Jalapeno Popper Pasta Salad

Pasta salad with jalapeños and bacon? Yes, please! Bring this tasty pasta salad to your next picnic!
Photo by Lisa K.
Adapted from abirdandabean.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from abirdandabean.com

Ingredients

  • 1

    pound dried pasta

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    lemon, juiced

  • 1

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon white pepper

  • 1

    cup jarred jalapeños, chopped

  • 1

    cup Monterey Jack cheese, shredded; or pepper jack, if you’re feeling spicy

  • 6

    slices bacon, cooked and chopped

  • 2

    cups croutons, chopped

Directions

Cook bacon until crisp. Transfer to a paper towel lined plate. Cook pasta according to package directions. Drain. Run cold water over pasta until cooled. Whisk mayonnaise, sour cream, lemon, salt, garlic powder, pepper together in a bowl. Stir cooled pasta, jalapeños and bacon into the dressing. Toss to combine. Refrigerate for 30 minutes. Sprinkle croutons over the pasta salad right before you serve. Enjoy!

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