Jalapeño popper recipes - 44 recipes
More Jalapeño popper recipes
Jalapeno Popper Corn Salad
By C Moose
Broil onions and jalapenos 4 inches from heat 3 - 5 minutes on each side till lightly charred
- 1 medium onion, quartered
- 2 jalapeno peppers
- 1 cup sour cream
- 1 cup mayonnaise
- 2 oz. cream cheese softened
- 1 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 ears cooked and cooled corn
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup shredded sharp cheddar
- 1 cup shredded pepper jack cheese
- 1/2 cup bacon
Jalapeño Popper Corn Dip
By charlotteh371
DIRECTIONS In a large bowl, combine cream cheese, sour cream, garlic powder, and jalapeños and mix until smooth
- INGREDIENTS
- 1 8-oz. block cream cheese
- 1/3 c. sour cream
- 1 tsp. garlic powder
- 2 jalapeños, minced
- 1 1/2 c. shredded Cheddar
- 1 1/2 c. Shredded Monterey Jack
- 8 slices cooked bacon, chopped, plus more for garnish
- 3 c. corn
- kosher salt
- Freshly ground black pepper
- pinch of paprika
- 2 tbsp. finely chopped chives
- Tortilla chips, for serving
Spicy sausage jalapeno popper dip
By á-79827
Preheat oven to 350 degrees F
- 1 lb. Jimmy Dean Hot Roll Sausage
- 8 oz. cream cheese
- 1 c mayonnaise
- 1 c grated Monterey Jack cheese
- 1 c grated cheddar, plus more for sprinkling
- 4 jalapenos, seeds removed and minced
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 2 green onions, sliced
Maple-Glazed, Bacon-Wrapped Jalapeno Poppers
By cooksalot
30MIN TO PREPARE, SERVES 2-4
- Fresh Jalapenos
- Cream Cheese
- Shredded Cheddar Cheese
- Bacon
- Maple Syrup
Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers
By kdet
Prepare your grill for medium heat
- 12 fresh jalapenos, the largest you can find
- 12 fresh, jumbo sized shrimp, shells off, de-veined
- 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
- 12 strips regular fatty bacon (not center cut or thick sliced)
- tooth picks
Jalapeno Poppers
By lbbliss
From Kowalskis
- 3 TBSP Original or Smokey Sweet Bar B Que sauce
- 1 TBSP Black Raspberry Jam
- 12 small jalopeno peppers
- 1/2 cup herb spread
- 6 thin slices of prosiutto, each cut into 4 thin long strips
Jalapeño Popper Dip
By KodiakDavis
Preheat oven to 375 degrees F
- 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
- 1 8 oz package cream cheese , softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 3/4 cup shredded parmesan cheese
- Topping
- 1 cup Panko bread crumbs
- 4 tablespoons butter or margarine , melted
- 1/4 cup shredded parmesan cheese
- 1 tablespoon fresh parsley
Bacon Jalapeno Poppers
By pj96319@yahoo.com
1. Brown ground beef...season with salt & pepper 2
- 8 medium jalapeños
- 6 oz ground beef
- 8 slices of bacon
- 2 oz cream cheese (add more to if desired)
- Salt & Pepper to taste
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