Jalapeño popper recipes - 44 recipes
More Jalapeño popper recipes
Bonnie's Jalapeño Poppers with Blue Cheese Dip
By á-48920
Usually these are made on the grill but I was never satisfied with the way they turned out
- 8 Jalapeño peppers
- 4 Slices of bacon
- 8 Blocks of Monterey Jack cheese, cut to fit
- Dip
- 1/2 cup Mexican Crema, or sour cream
- 1/4 cup mayonnaise
- Blue Cheese crumbles
Bacon Wrapped Lil Smokies Jalapeno Poppers
By á-3948
Cut stems off of peppers and cut them all in half longways
- 12 fresh jalapeno peppers
- 1 pkg neufchatel cheese
- 1 pkg lil turkey smokies
- 1 cup shredded cheddar cheese
- 1 pkg turkey bacon - cut in half
Jalapeño Popper Burger
By Booper-2
Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers
- BURGER PATTIES:
- 16 ounces ground beef, minced
- 1/2 cup fresh breadcrumbs
- 1/2 cup Parmesan, grated
- 1 tablespoon fresh thyme, finely chopped
- 1/2 onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon salt
- black pepper, to taste
- JALAPEÑO POPPERS:
- 6 jalapeños, halved and seeds removed
- 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
- 12 strips bacon
- BURGER ASSEMBLY:
- 4 sesame seed buns, halved and toasted
- mayonnaise
- lettuce
- tomatoes, sliced
- onion, sliced
- cheese
Jalapeno Poppers Snack
By TNTPayne
Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing
- 12 jalapeno peppers
- 1 (8-ounce) box cream cheese
- 2 eggs
- 1 box panko breadcrumbs
- Salt to taste
- Water
Bacon Wrapped Crab Stuffed Jalapeno Poppers
By christoph
Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers
- 1 dozen large jalapeno peppers, fresh
- 8 ounces cream cheese or Neuchâtel, softened
- 8 ounces imitation or lump crab
- 12 strips bacon
Jalapeno Hashbrown Poppers
By lorik
Mix the thawed hashbrowns and melted butter, being sure the potatoes are evenly coated
- for the Hashbrown Cups:
- 6 cups Ore Ida Shredded Hashbrowns, thawed
- 1/2 cup butter, melted
- for the Jalapeno Popper Filling:
- 1 (8 oz) block cream cheese
- 1 cup sour cream
- 1 jalapeno, minced
- 1 green onion, minced
- 1/2 cup bacon pieces, fried, drained and minced fine
- 2 cups sharp cheddar cheese, grated
Jalapeno Poppers
By MissAlyssaG
Homemade jalapeno poppers filled with cheese and sausage are easy to make and so easy and delicious
- 8 jalapeño peppers, halved and seeded
- 3 tablespoons cream cheese, softed
- 3 tablespoons cheddar cheese, shredded
- 1/2 cups milk
- 1 cup crushed Panko crumbs
- 1/3 cup flour
- Oil for deep frying
Jalapeño Popper Dip
By á-5531
Preheat the oven to 375˚ F
- 2 (8 oz.) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 oz.) can chopped green chiles, drained
- 1 (4 oz.) can diced jalapeño peppers, drained
- 1/2 cup shredded Mexican style cheese
- 1/2 cup shredded mozzarella cheese
- (Optional: 1 cup Panko breadcrumbs and 1/2 cup grated Parmesan cheese; cooking spray)
Jalapeno Poppers with Lime Cilantro Dipping Sauce
By á-8559
Cut jalapenos in half lengthwise and remove seeds
- LIME CILANTRO DIP:
- Ingredients
- 12 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 1/3 cup all-purpose flour
- 6 egg whites, lightly beaten
- 1-1/2 cups panko (Japanese) bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups (16 ounces) Daisy Brand Sour Cream
- 4 green onions, finely chopped
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon garlic salt
Grilled Jalapeño Poppers
By kdet
Cut off stem end of the jalapeños and remove the seeds, using the jalapeño corer included with your rack
- 18 jalapeños (larger straight ones work best)
- 6 oz. sharp cheddar or other cheese, cut into 18 sticks that will fit inside the jalapeños
- 6 thin slices smoked bacon, each cut crosswise into thirds
- 18 smoked almonds
Chicken Casserole Jalapeño Popper
By sassy47
Preheat oven to 375 degrees
- Seasonings:
- 4 cups riced cauliflower (or 5 cups roughly chopped cauliflower)
- 3/4 cup light/reduced-fat cream cheese, room temperature
- 3/4 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 lb. raw boneless skinless chicken breast cut into bite-sized pieces
- One 4-oz. can diced jalapeños, drained
- Optional topping: jalapeño slices
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
JALAPEÑO POPPER PULL-APART BREAD
By BobN
Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper
- 1 package of convenience bread dough (8 rolls)
- 16 small slices of bacon
- 6 medium sized jalapeños
- 14 oz cream cheese
- 14 oz diced cheddar
- 1 tsp salt
- 1 tsp pepper
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