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Jalapeño popper recipes - 44 recipes

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More Jalapeño popper recipes

By

Usually these are made on the grill but I was never satisfied with the way they turned out

  • 8 Jalapeño peppers
  • 4 Slices of bacon
  • 8 Blocks of Monterey Jack cheese, cut to fit
  • Dip
  • 1/2 cup Mexican Crema, or sour cream
  • 1/4 cup mayonnaise
  • Blue Cheese crumbles
4.4/5 (9 Votes)

By

Cut stems off of peppers and cut them all in half longways

  • 12 fresh jalapeno peppers
  • 1 pkg neufchatel cheese
  • 1 pkg lil turkey smokies
  • 1 cup shredded cheddar cheese
  • 1 pkg turkey bacon - cut in half
4.5/5 (2 Votes)

By

Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese
4.4/5 (16 Votes)

By

Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing

  • 12 jalapeno peppers
  • 1 (8-ounce) box cream cheese
  • 2 eggs
  • 1 box panko breadcrumbs
  • Salt to taste
  • Water
4.3/5 (12 Votes)

By

Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

By

Mix the thawed hashbrowns and melted butter, being sure the potatoes are evenly coated

  • for the Hashbrown Cups:
  • 6 cups Ore Ida Shredded Hashbrowns, thawed
  • 1/2 cup butter, melted
  • for the Jalapeno Popper Filling:
  • 1 (8 oz) block cream cheese
  • 1 cup sour cream
  • 1 jalapeno, minced
  • 1 green onion, minced
  • 1/2 cup bacon pieces, fried, drained and minced fine
  • 2 cups sharp cheddar cheese, grated
4.1/5 (15 Votes)

By

Homemade jalapeno poppers filled with cheese and sausage are easy to make and so easy and delicious

  • 8 jalapeño peppers, halved and seeded
  • 3 tablespoons cream cheese, softed
  • 3 tablespoons cheddar cheese, shredded
  • 1/2 cups milk
  • 1 cup crushed Panko crumbs
  • 1/3 cup flour
  • Oil for deep frying
4.3/5 (3 Votes)

By

Preheat the oven to 375˚ F

  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 (4 oz.) can diced jalapeño peppers, drained
  • 1/2 cup shredded Mexican style cheese
  • 1/2 cup shredded mozzarella cheese
  • (Optional: 1 cup Panko breadcrumbs and 1/2 cup grated Parmesan cheese; cooking spray)
4.2/5 (6 Votes)

By

Cut jalapenos in half lengthwise and remove seeds

  • LIME CILANTRO DIP:
  • Ingredients
  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup all-purpose flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) Daisy Brand Sour Cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt
4.5/5 (2 Votes)

By

Cut off stem end of the jalapeños and remove the seeds, using the jalapeño corer included with your rack

  • 18 jalapeños (larger straight ones work best)
  • 6 oz. sharp cheddar or other cheese, cut into 18 sticks that will fit inside the jalapeños
  • 6 thin slices smoked bacon, each cut crosswise into thirds
  • 18 smoked almonds
4/5 (2 Votes)

By

Preheat oven to 375 degrees

  • Seasonings:
  • 4 cups riced cauliflower (or 5 cups roughly chopped cauliflower)
  • 3/4 cup light/reduced-fat cream cheese, room temperature
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 lb. raw boneless skinless chicken breast cut into bite-sized pieces
  • One 4-oz. can diced jalapeños, drained
  • Optional topping: jalapeño slices
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
4/5 (1 Votes)

By

Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper

  • 1 package of convenience bread dough (8 rolls)
  • 16 small slices of bacon
  • 6 medium sized jalapeños
  • 14 oz cream cheese
  • 14 oz diced cheddar
  • 1 tsp salt
  • 1 tsp pepper
3.3/5 (7 Votes)

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JALAPEÑO POPPER PULL-APART BREAD Bonnie's Jalapeño Poppers with Blue Cheese Dip