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Sous Vide Sirloin Steak with Herb Butter


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  • 1-2 lbs. sirloin steak
  • Salt and pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 2 Tbs. butter, at room temperature
  • 1 Tbs. chopped fresh parsley
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh tarragon
  • 1/8 tsp. pepper



Step 1

Preheat sous vide bath to 131 F. Sprinkle steak with salt and pepper; add to plastic bag. Add seasonings; seal. Place in bath.

Cook 3-10 hours.

Mash all butter ingredients together. Remove steak from bag; pat dry. Sear on very hot grill for 1-2 minutes per side. Serve topped with butter.

Makes 4 servings

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