Herb Butter (Kraeuterbutter)

When we lived in Germany, this is what was served on our steaks, sooo good!
Photo by Louise H.
Adapted from theomaway.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from theomaway.com

Ingredients

  • 454

    g (1 lbs) of unsalted butter

  • 4

    –5 stems of dill

  • 4

    –5 stems of parsley

  • Chives

  • 2

    large cloves of garlic

  • Salt

Directions

Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. Add garlic to the herbs and chop in a food chopper. Now add salt and mix it with the butter. Divide the herb butter into two and place each portion on a sheet of baking paper. Roll the baking paper with the butter and let it harden in refrigerator. When ready, remove paper and cut into slices. DONE!

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