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Herb Butter (Kraeuterbutter)


When we lived in Germany, this is what was served on our steaks, sooo good!

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  • 454 g (1 lbs) of unsalted butter
  • 4 –5 stems of dill
  • 4 –5 stems of parsley
  • Chives
  • 2 large cloves of garlic
  • Salt


Adapted from


Step 1

Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. Add garlic to the herbs and chop in a food chopper. Now add salt and mix it with the butter.

Divide the herb butter into two and place each portion on a sheet of baking paper. Roll the baking paper with the butter and let it harden in refrigerator. When ready, remove paper and cut into slices. DONE!

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