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    Coca Cola and Maple Syrup Ham

    Coca Cola and Maple Syrup Ham

    Photo by CorbettCook

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      fully cooked ham, about 6 to 8 pounds

    • whole cloves, optional

    • ½

      cup pure maple syrup

    • ½

      cup brown sugar

    • ½

      cup cola

    • 1

      tablespoon brown or Dijon mustard

    • ¼

      teaspoon ground ginger

    • ¼

      teaspoon ground cinnamon


    Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325� for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148�. If your ham is labeled Ready to Cook, follow packaging directions. Combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in saucepan; bring to a simmer and continue cooking over low heat for about 2 minutes. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.


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