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Beet Jelly


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Rate this recipe 4/5 (1 Votes)


  • 3 cups Beet Juice
  • 1 package Certo Crystals
  • 1/3 cup Lemon Juice
  • 4 cups Sugar
  • 1 Jello Powder - 170 gram (cannot use Lime or Lemon)



Step 1

Bring beet juice, Certo crystals and Lemon Juice to a boil. Add sugar and jello powder. Boil 6 minutes. Pour into jars and seal.

Recommend Grape or Cherry jello.

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