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Cheesy Harvest Potatoes


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  • 1 - 32 oz pkg frozen hash browns - chunky ones not shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 3 cups shredded cheddar cheese
  • 1 1/2 tsp salt
  • 1/2 cup butter
  • 1 medium onion
  • 2 cups crushed corn flakes



Step 1

Heat oven to 350
Chop up onion and saute in fry pan with 1/4 cup of the butter.
In large bowl combine soup, sour cream, hash browns, 2 cups of cheese, salt and sauted onions
Spray 13 glass pan with cooking spray and pour in potato mixture.
Melt remaining 1/4 cup butter in fry pan and stir in the crushed corn flakes.
Stir till coated.
Spread on top of potato mixture
Cover with foil and bake for 35 minutes, remove foil and sprinkle on the remaining cup of cheese. Put back in oven and heat additional 10 minutes

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