Potatoes with Ranch Dressing

Serve this take on potato salad with pork chops, fried chicken, or flank steak.

Photo by kimber m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound small potatoes

  • 1/2

    cup low-fat buttermilk

  • 1/4

    cup sour cream or Greek yogurt

  • 2

    tablespoons mayonnaise

  • 1 to 2

    tablespoons finely chopped fresh herbs, such as parsley, chives, or basil

  • 3/4

    teaspoon fresh thyme leaves

  • 1

    small garlic clove, minced

  • Coarse salt and ground pepper

Directions

1.In a medium pot, bring potatoes to a boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream or Greek yogurt, and mayonnaise. Stir in fresh herbs, thyme, and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.

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