Blueberry Caramel Sauce
- 2 cups fresh blueberries
- 5 tbsps water
- 3/4 cup sugar
- 1 tbsp. fresh lemon juice
- 1 sea salt
Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat. Stir and mash until blueberries become a sauce-like consistency, about 5 minutes. Set aside.
In another saucepan combine water, 1/2 tablespoon lemon juice and sugar. Stir over low heat until sugar dissolves, then increase heat and boil without stirring until syrup is golden. Occasionally swirl pan, cooking for about 7-8 minutes.
Remove from heat, stir in blueberry sauce and let stand 5 minutes.
Stir in remaining lemon juice and let cool to room temperature.