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Blueberry Caramel Sauce


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Rate this recipe 4/5 (25 Votes)


  • Ingredients
  • 2 cups fresh blueberries
  • 5 tbsps water
  • 3/4 cup sugar
  • 1 tbsp. fresh lemon juice
  • 1 sea salt



Step 1

Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat. Stir and mash until blueberries become a sauce-like consistency, about 5 minutes. Set aside.

In another saucepan combine water, 1/2 tablespoon lemon juice and sugar. Stir over low heat until sugar dissolves, then increase heat and boil without stirring until syrup is golden. Occasionally swirl pan, cooking for about 7-8 minutes.

Remove from heat, stir in blueberry sauce and let stand 5 minutes.

Stir in remaining lemon juice and let cool to room temperature.

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