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Yummy Apple Cobbler


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Rate this recipe 4.4/5 (5 Votes)


  • 10 organic braeburn apples, cored, peeled and sliced
  • 1/2 c. organic apple cider or apple juice
  • 1/4 c. whiskey
  • 1/4 c. spiced rum
  • 2 Tbsp. organic, medium amber maple syrup
  • 1 c. organic brown sugar
  • 1/2 c. organic unbleached flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1 pre-made pie crust (such as Pillsbury)
  • 1 egg white
  • 1 Tbsp. water
  • 2 Tbsp. organic turbinado sugar


Servings 15
Preparation time 20mins
Cooking time 85mins


Step 1

1.  Take pre-made pie crust out of refrigerator to bring to room temperature.

2. Preheat oven to 420 degrees. 

3. In a large bowl, whisk together cider, whiskey, rum and maple syrup. 
Add brown sugar, flour, cinnamon, ginger, and allspice. Whisk until sooth.

4. Cut, core, peel slice apples. Add to cider mixture. Mix together until apples are thoroughly coated. 

5. Add apple mixture to a 13x 9 inch ceramic pan. 

6. Unroll pie crust and roll out with rolling pin so it will fit over the rectangle pan. Place pie crust over the apple mixture.
7.  Crack egg and separate egg.  Disregard yoke.  Place egg white and water in a bowl.  Whisk with fork.  Paint egg mixture on pie crust , then sprinkle with turbinado sugar.

8. Bake cobbler for 20 minutes.  Cover with aluminum foil and bake for 45 minutes. 

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