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Applesauce Currant Walnut Bread


This is really a nutty bread! I used not only chopped walnuts but almond flour, so it’s quite nutty and tasty! While I don’t specialize in gluten-free, nor practice it in my eating lifestyle, it never hurts cut back a littler here and there when I can.

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Rate this recipe 4.4/5 (7 Votes)


  • 1 cup dark brown sugar
  • 1 stick softened unsalted butter
  • 1 1/4 cup applesauce
  • 2 eggs
  • 2 teaspoons Rodelle vanilla
  • 2 1/2 cups almond flour
  • 1 teaspoon Jamaican allspice
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ground flax seeds
  • 1/2 cup currants
  • 1/4 cup golden raisins
  • 3/4 cup walnuts, chopped


Servings 1
Adapted from


Step 1

Preheat oven to 325 degree fahrenheit.

In a large mixing bowl, cream the butter and sugar together with a mixer. Add the applesauce, eggs, vanilla and blend.

Sift in the flour, allspice, baking soda, baking powder, salt and blend with a spatula.

Add the flaxseed and incorporate. Finally, add in the currants, raisins and walnuts and blend well.

Scoop the thick batter into the well-greased baking loaf pan.

Bake in a preheated 325 oven for 50-60 minutes or until a toothpick comes out clean from the center.

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