Applesauce Currant Walnut Bread
This is really a nutty bread! I used not only chopped walnuts but almond flour, so it’s quite nutty and tasty! While I don’t specialize in gluten-free, nor practice it in my eating lifestyle, it never hurts cut back a littler here and there when I can.
- 1 cup dark brown sugar
- 1 stick softened unsalted butter
- 1 1/4 cup applesauce
- 2 eggs
- 2 teaspoons Rodelle vanilla
- 2 1/2 cups almond flour
- 1 teaspoon Jamaican allspice
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup ground flax seeds
- 1/2 cup currants
- 1/4 cup golden raisins
- 3/4 cup walnuts, chopped
Adapted from allyskitchen.com
Preheat oven to 325 degree fahrenheit.
In a large mixing bowl, cream the butter and sugar together with a mixer. Add the applesauce, eggs, vanilla and blend.
Sift in the flour, allspice, baking soda, baking powder, salt and blend with a spatula.
Add the flaxseed and incorporate. Finally, add in the currants, raisins and walnuts and blend well.
Scoop the thick batter into the well-greased baking loaf pan.
Bake in a preheated 325 oven for 50-60 minutes or until a toothpick comes out clean from the center.