Quinoa Cauliflower and Collard Greens.

Quinoa Cauliflower and Collard Greens.

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup quinoa

  • 1

    cup water

  • ¼

    tsp salt

  • ½

    tsp sesame oil

  • ½

    tsp sriracha

  • Roasted Cauliflower:

  • ½

    head of large cauliflower or 1 small cauliflower, chopped into small florets

  • 1

    tsp sesame oil

  • 1

    tsp oil

  • 1

    + tsp Sriracha to taste

  • ¼

    tsp ginger powder

  • Collard Greens:

  • 4-5

    large leaves of collard greens, tough ribs removed and chopped chiffonade

  • ½

    teaspoon oil

  • a generous pinch of salt and garlic powder

  • 2

    Tablespoons water

  • Almond Sriracha Sauce:

  • 3

    Tablespoons Almond butter (or use any other nut butter like Peanut butter)

  • 2

    tsp ginger minced

  • ¼

    tsp garlic powder

  • 1-2

    tsp Sriracha to taste

  • 1

    tsp apple cider vinegar

  • 2

    tsp maple syrup

  • 2

    tsp extra virgin olive oil

  • ½

    tsp sesame oil

  • 3

    Tablespoons coconut milk (I used So delicious Lite culinary coconut milk)

  • a generous pinch of salt

Directions

Method: Quinoa: Wash the quinoa then cook with the rest of the ingredients. Bring to a boil on medium heat then cook at low-medium heat partially covered 10-15 minutes. Fluff and keep ready. Or use 1 cup cooked quinoa or other grain or lentils. Roasted Cauliflower: In a bowl, mix all the dressing ingredients. Toss the Cauliflower in it. sprinkle a bit of salt and bake at preheated 425 degrees F for 20-25 minutes. Collard Greens: While the cauliflower roasts, heat oil in the pan on medium heat. Add the collard greens, salt and garlic and cook for a minute. Add the water, mix, cover and cook on low-medium heat until lightly wilted. Almond Sriracha Sauce: Add all the ingredients to a blender. Blend well and use. Taste and adjust salt and spice. Arrange everything in a bowl and serve with a generous drizzle of the dressing, cilantro leaves and sesame seeds.


Nutrition

Facebook Conversations