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Spaghetti with Anchovy, Fresh Spinach & Tomatoes

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3 tbs. red wine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling

Details

Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.com

Preparation

Step 1


Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
Add the spinach, seasonings and the wine. Simmer on a low heat.
Prepare the spaghetti as directed then drain and add to the pan and toss.
Drizzle a little olive oil and grated cheese over the plated dish and serve.

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