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Glazed Mini Pumpkin Muffins


Tasty little muffins for breakfast or on Thanksgiving.

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Rate this recipe 4.5/5 (15 Votes)


  • Glaze:
  • 3/4 c pumpkin
  • 1 egg
  • 1/4 c milk
  • 1/3 cup pumpkin spice creamer (by the milk in the dairy section)
  • 1 teas cinnamon
  • 1/2 c sugar
  • 1/4 c brown sugar
  • 1/2 teas salt
  • 1 1/2 c flour
  • 2 teas baking powder
  • 3/4 c powdered sugar
  • 1 T pumpkin spice creamer (add a little more if necessary)



Step 1

Preheat over to 375. In a large mixing bowl, beat all ingredients, except flour and baking powder until smooth. Add the flour and baking powder and mix gently until just combined. Spoon into greased mini muffin tins 3/4 full and bake 8 minutes or until toothpick inserted in center comes out clean. Do not over bake. Let cool. Remove from tins. Mix the powdered sugar with creamer and dip muffin tops into glaze.


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