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Fresh pineapple slices work well here too

  • Honey Glaze:
  • 2/3 cup honey
  • 1 (15.25-oz.) can pineapple slices in juice, drained
  • 1 1/3 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup plain yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 3 large eggs
  • 1/4 cup honey
  • 1 tablespoon light brown sugar
  • 1 tablespoon butter
  • Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.
4.4/5 (21 Votes)

By

This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...

  • INGREDIENTS for Cheesecake:
  • 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
  • 1 cup frozen or fresh raspberries
  • 6 ounces cream cheese
  • 1 14-ounce can sweetened condensed milk
  • 1 egg
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • INGREDIENTS for Chocolate Glaze:
  • 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
  • 1/4 cup whipping cream (or milk)
4.5/5 (23 Votes)

By

tracy shelowitz

  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 cups chopped yellow onions (2 large)
  • 1/4 cup flour
  • 1/4 teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
4.4/5 (21 Votes)

By

For Cookies: Preheat oven to 350°F

  • Cookies:
  • 1 package Krusteaz Pumpkin Spice Muffin Mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • Frosting:
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
4/5 (64 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

By

Mix the contents of the angel food cake mix ( do not follow the box directions or add anything) with the can of cru...

  • 1 box of angel food cake
  • 1 (20oz) can crushed pineapple in its own juice
4.4/5 (21 Votes)

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1. Add shrimp, avocado, and onion to a large bowl

  • For the Dressing:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 avocado, cut into large pieces
  • 1 tablespoon diced red onion
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
4.4/5 (21 Votes)

By

1. For dressing, in a screw-top jar combine olive oil, lemon juice, Worcestershire sauce, garlic, the 1/2 teaspoon...

  • Serving size: 1 cup
  • Prep 40 mins Cool 30 mins Grill 30 mins
  • Grilled-Corn Salad
  • Ingredients
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 tablespoon Worcestershire-style marinade for chicken
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • few dashes bottled hot pepper sauce
  • 6 fresh ears corn (with husks)
  • 2 tablespoons butter, softened
  • 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 20 miniature sweet peppers or 4 medium sweet peppers, seeded and halved
  • 1/2 cup finely shredded Cotija or Parmesan cheese (2 ounces)
  • Romaine leaves (optional)
4.4/5 (21 Votes)

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For topping, in a small bowl, beat cream cheese and whipped topping until smooth

  • 1 package (3 ounces) Philadelphia® Cream Cheese, softened
  • 3/4 cup whipped topping
  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1-1/4 cups buttermilk
  • 1/4 cup butter, melted
  • 1 cup fresh or frozen blueberries
  • 3/4 cup maple syrup, warmed
  • Additional blueberries, optional
4.4/5 (21 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.1/5 (28 Votes)

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To make the pastry: Pour the white wine, water, and olive oil into the bowl of your food processor, and pulse a...

  • For the pastry:
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 cup extra-virgin olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons powdered sugar
  • A pinch of salt
  • For the top:
  • 2 tablespoons powdered sugar mixed with a teaspoon of ground cinnamon
  • For the filling:
  • 10 pitted prunes
  • 10 dried figs, the tough stems removed, the figs roughly chopped
  • 1/2 cup dry Marsala
  • 1/2 cup whole blanched almonds, lightly toasted
  • 1/4 teaspoon ground cinnamon
  • A pinch of ground clove
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 heaping tablespoon orange marmalade
  • The grated zest from 1 orange
  • The grated zest from 1 lemon
4.4/5 (21 Votes)

By

Delicious weeknight meal. Moist pork tenderloin, wrapped in bacn, topped with a fantastic apple cider sauce! I serv

  • 2 pork tenderloins (about 3 pounds
  • total)
  • 1 pound of bacon
  • 1 tablespoon olive oil
  • 1/3 cup chopped shallots
  • 3/4 cup apple cider
  • 1 tablespoon spicy mustard
  • 2 tablespoons butter
  • salt and pepper to taste
4.3/5 (23 Votes)

Any burning questions? Our chefs answer!

Bacon Wrapped Pork Medallions with Apple Cider Sauce Honey-Pineapple Upside-Down Cake (Cooking Light)