Bananas Foster Family Style Using Butterscotch

Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick salted butter

  • 1

    cup packed dark brown sugar or Splenda brown sugar

  • 1/2

    cup heavy cream

  • 2

    bananas

  • 1/2

    cup chopped walnuts or pecans

  • 1/2

    cup butterscotch syrup

  • Dash cinnamon

  • Vanilla Ice Cream, for serving

Directions

Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine. Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce and add butterscotch syrup. Stir till blended and then stir in the cinnamon at the end. Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately. Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: