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Banana Oatmeal Cookie


Bananan Oatmeal Cookie

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Rate this recipe 4.5/5 (17 Votes)


  • 2 large bananas (can be a few days old for easier mashing)
  • 1 cup quick-cooking oats
  • HINT: This basic recipe tastes great on it's own but you can also change it up by adding mix-ins of your choice here are some suggestions
  • milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)
  • Apple and sultana
  • Raisins or Cranberries
  • Walnuts, Almonds, Peanuts
  • The combinations are endless and only limited by your imagination, try experimenting and add your own suggestions in the comments section, I would love to hear what you come up with



Step 1

1. Preheat oven to 350°F.
2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose and mix.
3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
4. Bake for 12-15 minutes (mine were done after 12).
5. Enjoy!
Yield: 12-16 cookies
Preparation Time: 5 minutes
Cooking Time: 12-15 minutes

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