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Frosted Pumpkin Cookies


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Rate this recipe 4/5 (64 Votes)


  • Cookies:
  • 1 package Krusteaz Pumpkin Spice Muffin Mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • Frosting:
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup


Servings 2
Adapted from


Step 1

For Cookies: Preheat oven to 350°F. In medium bowl, stir together all cookie ingredients until well blended. Drop dough by heaping teaspoons, 2 inches apart onto lightly greased cookie sheet. Bake 8-10 minutes or until edges are lightly browned and center is set. Cool cookies before frosting.
For Frosting: Place cream cheese and butter in mixing bowl. Using an electric mixer, blend on medium speed until fluffy. Add remaining ingredients. Mix on low speed until smooth.

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