Apple Cranberry Dump Cake Cobbler
Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries, coconut, walnuts, butter recipe cake mix and butter is about all you need to make this luscious dessert. I had this cobbler ready for the oven in 5 minutes! And the taste? A-M-A-Z-I-N-G!
- 4 cans Lucky Leaf apple cranberry pie filling
- 1 box Duncan Hines butter recipe yellow cake mix
- 2 sticks Land o’ Lakes butter, melted
- 1 cup Baker’s coconut
- 1/2 cup Diamond walnuts, finely chopped
Preparation time 5mins
Cooking time 50mins
Adapted from cantstayoutofthekitchen.com
Spoon pie filling into a greased 9x13” glass baking dish.
Sprinkle with finely diced walnuts, then the coconut.
Spread dry cake mix over top (be sure to get crush any lumps in the cake mix).
Pour melted butter over top.
Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges.
NOTE: Serve warm with ice cream.