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The best homemade fries recipes for every preference - 180 recipes

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1. Heat oven to 400. Line a baking sheet with foil and top with a wire rack

  • 2 ripe avocados, sliced
  • 1/2 cup flour
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1 1/2 cups Panko breadcrumbs
  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (44 Votes)

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Melt butter in large skillet

  • 1 stick butter or margarine
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/4 of green pepper
  • 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
  • 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (53 Votes)

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developed by an MIT grad student desperate for the ultimate fry

  • 10 russet potatoes. Washed, do not peel
  • 6 QTS water (24 cups)
  • 6 TBS kosher salt
  • 6 TBS distilled white vinegar
  • Peanut oil to fill a deepfryer
4.7/5 (35 Votes)

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Fried Cabbage with Onions and Bacon

  • Fried Cabbage with Onions and Bacon
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 -2 tablespoon fresh minced garlic
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
  • 3 -4 tablespoons chicken broth
  • 2 teaspoonsbrown sugar
  • salt & pepper to taste
4.6/5 (41 Votes)

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Recipe quantities are per 1 lb of fish

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp Penzey's Northwoods Seasoning
  • Fish: 1 lb tilapia fillets (or similar)
  • Fry oil: 1/2-1 gal peanut oil
4.5/5 (48 Votes)

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A PERFECT SNACK to serve while everyone is waiting for the Pizzas to get done

  • 1 pizza crust or tube of Italian bread
  • 3 tablespoons butter
  • 1 teaspoon minced garlic (add more garlic as desired)
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 jar pizza sauce or marinara
4.2/5 (78 Votes)

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In a large skillet over medium high heat, cook the egg, scallions and cilantro in half of the oil

  • 2 TBS coconut oil
  • 2 cups cooked white or brown rice
  • 3 eggs, beaten
  • 6 scallions, chopped
  • 1 handful cilantro, chopped
  • 2 TBS soy sauce
  • 1/2 cup chopped pineapple
  • 1 tsp Chinese five spice powder
4.5/5 (49 Votes)

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Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.5/5 (68 Votes)

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The starting point is a basic french fry that is crisp on the outside and fluffy in the middle

  • 6 fresh Idaho Russet Burbank potatoes (12 to 15 ounces each)
  • 2 teaspoons white vinegar
  • Peanut oil
  • Old Bay seasoning
  • Apple cider vinegar
4.6/5 (38 Votes)

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THe secret to crispy french fries is twice-frying them

  • 1 lb Russet Potatoes
  • Peanut Oil
  • Salt
  • Pepper
  • other seasonings
4.5/5 (48 Votes)

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Preheat the oven to 475˚ F

  • 3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges
  • 5 tbsp. vegetable, canola or peanut oil, divided
  • 3/4 tsp. kosher salt, plus more to taste
  • 1/4 tsp. freshly ground black pepper, plus more to taste
4.5/5 (43 Votes)

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These little cornbread cakes are pan cooked basically like you would pancakes and served with anything you would us...

  • Your favorite prepared cornbread batter (homemade or packaged)
  • Cooking oil and butter for frying
3.9/5 (406 Votes)

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