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The best homemade fries recipes for every preference - 180 recipes

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Paraoa Parai - Fried Bread

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 tablespoons lard, melted (butter may be substituted)
  • 1/2 cup warm water
  • 1/4 cup room temperature milk
  • 4 cups oil for deep frying
3.8/5 (803 Votes)

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Heat the oil over medium heat in a deep fryer or in a wide, deep pan on stove

  • 1 frying chicken, with skin cut up
  • 6 cups vegetable oil
  • 2 tablespoon swhite pepper
  • 1 teaspoon cayenne pepper
  • 2/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 eggs
4.2/5 (82 Votes)

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Pat chicken dry with paper towels and season with salt & pepper

  • CHICKEN MIXTURE:
  • 1-1/2 to 2 lbs. boneless, skinless chicken thighs
  • Peanut or vegetable oil
  • BUTTERMILK MIXTURE:
  • 1/2 cup buttermilk
  • 1 T. minced fresh chives
  • 1 T. minced fresh cilantro
  • 1 tsp. minced fresh dill
  • 1 tsp. distilled white vinegar
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • pinch cayenne pepper
  • COATING:
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1-1/2 T. minced fresh chives
  • 1-1/2 T. minced fresh cilantro
  • 1/2 T. minced fresh dill
  • 3/4 tsp. garlic powder
  • 3/4 tsp. salt
  • pepper to taste
4.4/5 (66 Votes)

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Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make

  • SEASONED ITALIAN BREADCRUMBS:
  • 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
  • 1 cup shredded Parmesan cheese
  • 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
  • Italian seasoning, to taste
  • 1 cup ranch dressing (I made my own, but you could used bottled as well)
  • Oil for cooking
  • 4 slices toasted bread
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
4.4/5 (67 Votes)

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Preheat oven to 450 degrees

  • One 15 oz. package Alexia French fries OR 1 lb. russet or Yukon Gold potatoes, peeled and cut into fries
  • 1 T. white vinegar
  • 1/2 t. garlic powder
  • 1/2 t. dry mustard
  • 1/4 t. cumin
  • 1 t. dried dill
  • 1/2 t. sea salt
4.3/5 (83 Votes)

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Pork chops are dipped into a asian inspired sauce with pineapple juice, soy sauce, ginger and garlic, and then coat...

  • 4 (6-ounce) lean center-cut pork loin chops
  • 2 tablespoons pineapple juice
  • 1 tablespoon low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 large egg white, lightly beaten
  • 1/3 cup breadcrumbs
  • 1/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon paprika
  • 1 dash garlic powder
  • Cooking spray
4.3/5 (80 Votes)

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Can be served with cooked noodles or rice

  • 4 chicken breasts (cut into large strips)
  • grated Parmesan cheese to taste
  • 1 sleeve of Toll House butter crackers
  • 16 oz jar Bertolli Alfredo sauce
  • 1/2 cup white wine or sherry
  • 3/4 cup sour cream
  • 4 tbsp olive oil or vegetable oil
4.3/5 (67 Votes)

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This Baked Fried Chicken tastes exactly like KFC's chicken! Serve with mashed potatoes, gravy and coleslaw for a tr...

  • 1 pound chicken breast tenderloin strips
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 tablespoon season all
  • 3/4 teaspoon pepper
  • 1 cup flour
  • 2 teaspoons paprika
4.4/5 (64 Votes)

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Preheat oven to 400 degrees F

  • 4 Green tomatoes, sliced
  • 1/2 stick butter, 1/4 cup
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup flour or corn meal
  • 1 tsp baking powder, heaping
4.3/5 (67 Votes)

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Thinly slice the potatoes almost all the way through (like you're slicing for potato chips)

  • Potatoes
  • Olive Oil
  • Butter
  • Sea salt
  • Pepper
4.5/5 (54 Votes)

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In a deep-fryer, preheat oil to 350 degrees F

  • Buttermilk Dipping Sauce, recipe follows:
  • Fried Green Tomatoes
  • 4 green tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 4 eggs
  • 2 tablespoons milk
  • 1 1/2 cups panko bread crumbs
  • Pinch cayenne pepper
  • Pinch paprika
  • 1 cup apple cider
  • 1 tablespoon brown sugar
  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 2 tablespoons Neelys BBQ sauce
  • 1 lime, juiced
  • 4 scallions, sliced thin
  • Kosher salt and freshly ground black pepper
4.7/5 (40 Votes)

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Polenta: 1. Add water and kosher salt to a medium pot and stir in the polenta

  • Polenta:
  • 7 cups cold water
  • 1 Tbsp. kosher salt
  • 1 2/3 cups coarse polenta (yellow or white cornmeal)
  • 1 Tbsp. olive oil
  • Salt & freshly ground black pepper
  • Carmelized Onions:
  • 1/4 cup olive oil
  • 1/8 cup unsalted butter
  • 5 large yellow onions
  • 1 tsp. kosher salt
  • 1 tsp. sugar
  • Mushrooms:
  • 1/8 cup olive oil
  • 1 Tbsp. unsalted butter
  • 1 clove chopped garlic
  • 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc...whatever is to your liking)
  • Salt & freshly ground pepper for taste
4.4/5 (58 Votes)

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Fried Polenta with Carmelized Onion and Mushrooms Paraoa Parai - Fried Bread