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Dill Pickle French Fries


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Rate this recipe 4.4/5 (69 Votes)
Dill Pickle French Fries 1 Picture


  • One 15 oz. package Alexia French fries OR 1 lb. russet or Yukon Gold potatoes, peeled and cut into fries
  • 1 T. white vinegar
  • 1/2 t. garlic powder
  • 1/2 t. dry mustard
  • 1/4 t. cumin
  • 1 t. dried dill
  • 1/2 t. sea salt



Step 1

Preheat oven to 450 degrees.
In a large bowl, whisk together vinegar, garlic powder, mustard, cumin and dill.
Add in potatoes and toss to coat.
Sprinkle with sea salt.
Spread fries on a baking sheet and bake for 22-25 minutes, turning once during cooking time.
Serve hot and eat.

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