Dill Pickle French Fries

By á-30923

Ingredients

• One 15 oz. package Alexia French fries OR 1 lb. russet or Yukon Gold potatoes, peeled and cut into fries
• 1 T. white vinegar
• 1/2 t. garlic powder
• 1/2 t. dry mustard
• 1/4 t. cumin
• 1 t. dried dill
• 1/2 t. sea salt

Preparation

Step 1

Preheat oven to 450 degrees.
In a large bowl, whisk together vinegar, garlic powder, mustard, cumin and dill.
Add in potatoes and toss to coat.
Sprinkle with sea salt.
Spread fries on a baking sheet and bake for 22-25 minutes, turning once during cooking time.
Serve hot and eat.