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Finally, a yummy way to get your fiber! 1 cookie = 1 tablespoon of Psyllium

  • 1 cup psyllium or Metamucil
  • 1 cup brown sugar
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1/3 cup water
3.7/5 (387 Votes)

By

This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.7/5 (19 Votes)

By

The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (55 Votes)

By

These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.2/5 (13 Votes)

By

This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal

  • 1 large onion, halved, thinly sliced
  • 1 pound baby red potatoes (about 8 potatoes)
  • 1 (2 1/2 to 3 pound) boneless beef chuck roast
  • 1 (1-ounce) package Old El Paso™ original taco seasoning mix
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
3.8/5 (9 Votes)

By

Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

By

A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

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I love Poppy Seed Dressing on tuna and chicken salad, so I came up with this recipe a couple of years ago and we ha...

  • 1 1/2 cups Splenda
  • 2 teaspoons dry mustard
  • 2/3 cup vinegar
  • 1/4 of a medium-size onion
  • 3 tablespoons poppy seeds
  • 2 cups vegetable oil
4.2/5 (5 Votes)

By

Aunt Jean’s Gluten-Free Rum Cake is the perfect recipe to satisfy your rum cake cravings without sacrificing your...

  • CAKE:
  • 1 cup chopped pecans
  • 1 (about 20-ounce) Gluten-free Yellow cake mix, Betty Crocker gluten-free mix will not work
  • 1 (3.75-ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup dark rum
  • GLAZE:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup water
3.7/5 (12 Votes)

By

Ultra creamy vegan zucchini soup

  • For Serving (Optional):
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
  • 3 cups (720ml) vegetable stock
  • 1 (14-ounce) (400ml) can *coconut cream
  • Salt and pepper to taste
  • Vegan parmesan cheese
  • Ground black pepper
  • Fresh Thyme
3.5/5 (4 Votes)

By

Quick and easy, this chop suey recipe comes together in under an hour with the use of your pressure-cooker

  • 1-pound pork, veal, or beef
  • 2 tablespoons vegetable oil
  • 1 cup celery, cut into 1-inch pieces
  • 1 cup sliced onions
  • 1/2 teaspoon salt
  • dash of pepper
  • 1 cup water
  • 2 1/2 cup bean sprouts
  • 1/4 cup soy sauce
  • 3 tablespoons corn starch
  • 1/4 cup water
3.7/5 (15 Votes)

By

These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

  • 2 pounds cocktail wieners
  • 1 (44-ounce) bottle ketchup
  • 1 (7-ounce) jar grape jelly
3.8/5 (38 Votes)

Any burning questions? Our chefs answer!

Basic Cocktail Wieners High Fiber Cookies with Psyllium