Pressure-Cooker Chop Suey

Quick and easy, this chop suey recipe comes together in under an hour with the use of your pressure-cooker. Loaded with Asian flavors and fresh veggies, this protein-packed meal is perfect for those busy weeknights when you need to get something healthy on the table fast.

Pressure-Cooker Chop Suey
Pressure-Cooker Chop Suey

PREP TIME

10

minutes

TOTAL TIME

39

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

39

minutes

SERVINGS

4

servings

Ingredients

  • 1-pound pork, veal, or beef

  • 2

    tablespoons vegetable oil

  • 1

    cup celery, cut into 1-inch pieces

  • 1

    cup sliced onions

  • 1/2

    teaspoon salt

  • dash of pepper

  • 1

    cup water

  • 2 1/2

    cup bean sprouts

  • 1/4

    cup soy sauce

  • 3

    tablespoons corn starch

  • 1/4

    cup water

Directions

Heat the oil in the pressure cooker on medium heat. Brown the meat in the oil. Add celery, onions, salt, pepper, and water, cover and cook for 10 minutes. Cool for 5 mins and then reduce pressure Add bean sprouts and simmer in open pan for 3 minutes. Add soy sauce. Mix well. Thicken with cornstarch mixed with cold water. Add to the pressure cooker and cook 1 minute. Serve with hot rice.

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