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This vegan orzo vegetable dish can be a main meal or side dish

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese
4.4/5 (7 Votes)

By

Life is busy and we are all constantly on-the-go

  • 1 cup finely shredded coconut, divided
  • 1 cup almond butter
  • 1 cup dried cranberries
  • 1/2 cup raw honey
  • 1/2 teaspoon salt
  • 2 tablespoons chia seeds
  • 3 drops Wild Orange essential oil
4/5 (19 Votes)

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

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The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

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These chewy energy balls taste like chewy brownie batter with a crunchy and salty almond coating – perfect for a

  • 16 dates, pitted
  • 2 tablespoons cocoa powder
  • 1 cup raw cashews, roughly chopped
  • 2 teaspoons vanilla coconut milk, So Delicious brand
  • 1/4 cup roasted, salted almonds, finely chopped or- 1/4 cup almond meal
  • 1/4 teaspoon sea salt, optional
4.4/5 (11 Votes)

By

This bread dough is a mix of moong dal, almond and flax seed flours to create a delicious gluten free bread loaf

  • 2 eggs
  • 1 tsp apple cider vinegar
  • 100 g milk
  • dry
  • 1/2 tsp baking powder
  • 100 g moong dal flour
  • 10 g flax seed meal
  • 50 g almond flour
  • 4 ounces milk, dry
  • 1/2 teaspoons baking powder
  • 4 ounces moong dal flour
  • 2 teaspoons flax seed meal
  • 3 1/2 tablespoons almond flour
4.4/5 (11 Votes)

By

This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

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This recipe is from Marlene Koch's Eat More of What You Love cookbook

  • 4 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee
  • 1 tablespoon cocoa powder, preferably Dutch-processed
  • 2 tablespoon granulated sugar
4.2/5 (20 Votes)

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This is one of my favorite childhood desserts from Beijing, China

  • 1 cup glutinous rice flour or mochiko
  • 1/4 cup sugar
  • 2 tablespoons cooking oil
  • 1 cup water
  • 1 can red bean paste or koshian or kobashian
  • 1/2 cup ground almond meal or soybean meal or peanut meal
4/5 (24 Votes)

By

Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (161 Votes)

By

THESE COOKIES CONTAIN JUST 4 INGREDIENTS! Forget shop bought ginger nut biscuits which are full of grains, refined ...

  • 200 g Nut Butter (I used cashew nut butter in this recipe)
  • 2-3 tsp Ground ginger (depending on how strong you like it)
  • 1 egg (Medium)
  • 100 g Coconut Sugar
  • Pinch of sea salt (optional)
4.1/5 (10 Votes)

By

These vegan matcha green tea cupcakes are great for a healthy dessert

  • 1 1/2 cups plain flour
  • 2 tablespoon corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teapoon salt
  • 2/3 cup sugar
  • 2 teaspoon matcha green tea powder
  • 1 cup soy milk, or non dairy milk of choice
  • 1 teapoon apple cider vinegar
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan margarine
  • 2 cups icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon matcha green tea powder
4.1/5 (14 Votes)

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Vegan Matcha Green Tea Cupcakes Vegan Parmesan Orzo Primavera