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Our very best desserts - 1580 recipes

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I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You'll make this crack

  • CAKE:
  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box vanilla instant pudding mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1/2 cup white wine
  • FROSTING:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
3.8/5 (336 Votes)

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Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for

  • 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 1/4 cups light corn syrup
  • 1/4 cup sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • Scant 1/2 teaspoon salt
  • 1 cup pecans, large pieces and halves
4.3/5 (129 Votes)

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This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy...

  • CHEESECAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
4.2/5 (137 Votes)

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Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!

  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5-ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips
4.5/5 (101 Votes)

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With canned apple pie filling, you can enjoy warm apple pies all winter long

  • 35 About 35 medium apples
  • 9 1/2 cups water
  • 4 1/2 cups sugar
  • 1 cup Clear Jel* or cornstarch
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons lemon juice (optional)
  • Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.
4.4/5 (114 Votes)

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Got a sweet tooth that needs to be satisfied? Try these decadent cheesecake bars filled with mini Rolos and topped ...

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • CHEESECAKE:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup caramel sauce
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup mini Rolos
  • CHOCOLATE GANACHE:
  • 8 ounces dark chocolate
  • 2 tablespoons butter
  • 1/4 cup caramel sauce
4.5/5 (104 Votes)

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Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling

  • CRUST:
  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/8 teaspoon kosher salt
  • FILLING:
  • 6 extra-large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup all-purpose flour
  • Confectioners’ sugar, for dusting
4/5 (167 Votes)

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This no-bake Oreo cheesecake is seriously, one of the easiest desserts ever—ten minute prep, throw it in the frid...

  • CRUST:
  • 1 1/2 cups crushed graham cracker
  • 1/4 cup packed light brown sugar
  • 7 tablespoons unsalted butter, melted
  • CHEESECAKE:
  • 2 1/4 cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla powder
  • 3/4 cup Oreo cookies, crushed
4.3/5 (115 Votes)

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"This is a yummy whipped cream frosting that is very stable and does not melt at room temperature unlike many stand...

  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy cream
4.5/5 (106 Votes)

By

You'll love the crumbly texture and sweet, salty taste of these Best Ever Cowboy Cookies

  • 2 cups old-fashioned rolled oats
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 2 sticks unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
4.1/5 (142 Votes)

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What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.1/5 (165 Votes)

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Southern Caramel Cake is a homemade butter layer cake that is topped with a decadent boiled caramel icing

  • SOUTHERN CARAMEL FROSTING:
  • 1 cup butter, 2 sticks
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour,
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 teaspoon baking soda
4.1/5 (138 Votes)

Any burning questions? Our chefs answer!

Classic Southern Caramel Cake Crack Cake