Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1439 recipes

Google Ads

More Desserts recipes

By

A fun easy way to enjoy caramel apples like those of your childhood

  • fresh lemon juice from 1 lemon
  • 5 apples, Granny Smith work best
  • 1/2 cup water
  • caramel candies
3.8/5 (150 Votes)

By

This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners

  • CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
3.9/5 (175 Votes)

By

Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Serving 15 to 20, it will be a hit ...

  • Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup water
  • 1/4 cup creamy peanut butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Peanut Butter Icing:
  • 1/2 cup butter
  • 1/4 cup creamy peanut butter
  • 1/3 cup plus 1 tablespoon milk
  • 1 (16-ounce) package powdered sugar
  • 1 teaspoon vanilla extract
4/5 (161 Votes)

By

Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.5/5 (88 Votes)

By

Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (88 Votes)

By

I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted)- softened and cut into small pieces
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3/4 cup peanuts, chopped (optional)
4.5/5 (86 Votes)

By

Add a sweet raspberry sauce or sliced, fresh strawberries to make this cheesecake even more delicious

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Salt
  • 2 teaspoons vanilla-sugar
  • 1 tablespoon lemon rind, finely grated
  • 1 egg, beaten
  • 1/4 cup granulated sugar
  • 3/4 stick butter
  • FILLING:
  • 3 egg yolks
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla-sugar
  • 3/4 stick butter, very soft and at room temperature
  • 6 ounces heavy cream
  • 17 ounces Quark - A light yogurt type cream cheese* (see directions note below for Quark substitutions, if needed)
  • 1 1/2 tablespoons cornstarch
  • 3 egg whites
  • Salt
4.4/5 (95 Votes)

By

Here’s a cake for the extreme chocolate lover

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (90 Votes)

By

So simple and easy to prepare

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter + 1 1/2 tablespoons
  • 1 (7-ounce) jar marshmallow creme
  • 1 (11-ounce) package white chocolate chips or white baking discs
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.5/5 (85 Votes)

By

Southern Caramel Cake is a homemade butter layer cake that is topped with a decadent boiled caramel icing

  • SOUTHERN CARAMEL FROSTING:
  • 1 cup butter, 2 sticks
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour,
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 teaspoon baking soda
4.3/5 (102 Votes)

By

Mrs Wick's Pies have been producing top quality pies and pie shells for over 50 years and are famous for their Suga...

  • CRUST:
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons cold vegetable shortening
  • FILLING:
  • 2 cups heavy whipping cream
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/8 teaspoon freshly grated nutmeg
4/5 (142 Votes)

By

Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like

  • 1 box Devil's Food cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 stick butter, softened
  • 1 (8-ounce) container Cool Whip
  • 1 tub milk chocolate frosting
4.4/5 (90 Votes)

Any burning questions? Our chefs answer!

Ho Ho Cake Caramel Filled Apples