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Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so ...

  • CAKE:
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup limoncello or lemon-flavored liqueur
  • zest and juice of one lemon
  • white chocolate shavings to garnish
  • FROSTING:
  • 16-ounces mascarpone cheese, about 2 cups
  • 1 1/4 cups lemon curd
  • 2 cups chilled whipping or heavy cream
  • 2/3 cups powdered sugar
3.8/5 (468 Votes)

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Sweet and salty, these treats are fun and addicting

  • 70 square pretzels (do not use butter snaps)
  • 70 Hershey's Hugs chocolates (from nearly 1 full 12 ounce package), unwrapped
  • 70 Milk Chocolate M&M's, I used the red and green Christmas package
4.3/5 (135 Votes)

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These candied pecans are truly addictive

  • 1 cup sugar
  • 1/2 tablespoon ground cinnamon (adjust to your taste; I like 1/2 to 1 teaspoon of cinnamon)
  • 2 cups nuts (pecans or walnuts are excellent, whole almonds are good too)
  • 1 1/2 teaspoons vanilla
  • 1/4 cup water
  • Optional: substitute 1/4 teaspoon cayenne pepper, or to taste, instead of cinnamon and definitely gives a great pop of flavor
4.3/5 (139 Votes)

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Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted, 1 stick
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 2 cups creamy peanut butter
  • 1 3/4 cups plus 1/3 cup sugar, divided
  • 1 2/3 cups heavy whipping cream, divided
  • 3 ounces semisweet chocolate
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • Toasted peanuts, for garnish
4.3/5 (137 Votes)

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OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 3 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 3/4 cup Quick and Easy Lemon Curd
  • 1/4 cup powdered sugar
4.4/5 (125 Votes)

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These "brownies" have a bright, tart, and fresh lemon flavor

  • BROWNIES:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • GLAZE:
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup icing sugar
3.9/5 (186 Votes)

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Don't care for Pie? No worries, we got you covered

  • PIE:
  • 1 package lime-flavored gelatin, 3 ounces
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 large eggs, slightly beaten
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • 1/2 cup confectioners’ sugar
  • ICING:
  • 1/2 cup butter, room temperature, 1 stick
  • 1 package cream cheese, room temperature, 8 ounces
  • 1 box confectioners’ sugar, 1 pound
  • I used lime zest & lime juice in my icing
4/5 (175 Votes)

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Macaroon kiss cookies are little balls of deliciousness topped with a kiss on top! These are great of any occasion!

  • 2 1/2 cups all purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 2/3 cups butter, softened
  • 6 ounce cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 egg yolks
  • 1 tablespoon plus 1 teaspoon Vanilla extract
  • 1 tablespoon plus 1 teaspoon juice from a fresh orange
  • 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
  • 1 bag hershey kisses
4.5/5 (117 Votes)

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You are wearing eating pants for these Butterfinger Bars, right? Like I mentioned in the previous post all prayers ...

  • CHOCOLATE CHIP COOKIE LAYER:
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3/4 cup flour plus 2 tablespoons
  • 1 cup mini chocolate chips plus 1/2 cup for top
  • 5 Butterfinger bars, king size
  • CHEESECAKE LAYER:
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
4.5/5 (116 Votes)

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Lemon bars with go to a new height with a sprinkle of coconut on top! A refreshing dessert, perfect to make for yo

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter or margarine
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 1 cup flaked coconut
4.4/5 (122 Votes)

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This simple and healthy little no-bake energy balls recipe is perfect for a delicious snack, breakfast, or even des

  • 1 cup oatmeal, if you'd like your oatmeal fine, put it in the blender first
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1 cup coconut flakes
  • 1/2 cup ground flaxseed
  • 1 teaspoon vanilla
  • 1/4 to 1/2 cup chocolate chips (optional)
4.4/5 (119 Votes)

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Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
3.8/5 (197 Votes)

Any burning questions? Our chefs answer!

Devil's Food Pound Cake Limoncello Cake with Mascarpone Frosting