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Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter

  • HOMEMADE SALTED CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/2 cup heavy cream, room temperature
  • 1 1/2 teaspoons coarse sea salt
  • CUPCAKES:
  • 1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened
  • 1/2 cup broken pecans, chopped
  • 1 1/2 cups White Lily all-purpose flour, or cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup light brown sugar
  • 1/8 teaspoon salt
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk
  • SALTED CARAMEL BUTTERCREAM FROSTING:
  • 6 tablespoons unsalted butter, soft
  • 1 cup confectioner's sugar
  • 1/4 cup salted caramel sauce, room temperature
  • 1-2 teaspoons heavy whipping cream or sour cream
4/5 (137 Votes)

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All the flavor of banana pudding in a creamy, melt-in-your-mouth candy bark, and it's only 4 ingredients! Perfect t...

  • 1 (11 to 12-ounce) bag white chocolate chips
  • 4 tablespoons Jell-O Vanilla Instant Pudding Mix
  • 1/2 cup coarsely broken vanilla wafers
  • 1/2 cup dried banana slices/chips
4.4/5 (98 Votes)

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Here’s a cake for the extreme chocolate lover

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (100 Votes)

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Add a sweet raspberry sauce or sliced, fresh strawberries to make this cheesecake even more delicious

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Salt
  • 2 teaspoons vanilla-sugar
  • 1 tablespoon lemon rind, finely grated
  • 1 egg, beaten
  • 1/4 cup granulated sugar
  • 3/4 stick butter
  • FILLING:
  • 3 egg yolks
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla-sugar
  • 3/4 stick butter, very soft and at room temperature
  • 6 ounces heavy cream
  • 17 ounces Quark - A light yogurt type cream cheese* (see directions note below for Quark substitutions, if needed)
  • 1 1/2 tablespoons cornstarch
  • 3 egg whites
  • Salt
4.3/5 (110 Votes)

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Cake: Grease and flour two or three 8″ pans

  • Cake
  • 1 Box white cake mix
  • Eggs, water and oil as called for on the box
  • ~OR your favorite white cake recipe
  • 15 Oreos, crushed
  • Frosting
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) box powdered sugar
  • 1 (8 oz) container Cool whip, room temperature
  • 15 Oreos, crushed
  • 1/4 tsp. pure vanilla extract
4.1/5 (147 Votes)

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Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Cinnamon Rolls are perfect anytime of

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 4 tablespoons butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts, optional
  • GLAZE
  • 2 cups powdered sugar
  • 5 tablepsoons milk
  • 1 teaspoon vanilla
4.2/5 (116 Votes)

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I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted)- softened and cut into small pieces
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3/4 cup peanuts, chopped (optional)
4.5/5 (88 Votes)

By

Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like

  • 1 box Devil's Food cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 stick butter, softened
  • 1 (8-ounce) container Cool Whip
  • 1 tub milk chocolate frosting
4.2/5 (112 Votes)

By

This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners

  • CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
3.8/5 (364 Votes)

By

Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa

  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 banana, mashed
  • 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
  • 1/2 cup low-fat milk
  • 4 tablespoons cocoa powder
  • 3 cups quick-cooking oats
  • 1/8 teaspoon salt
4.4/5 (89 Votes)

By

So simple and easy to prepare

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter + 1 1/2 tablespoons
  • 1 (7-ounce) jar marshmallow creme
  • 1 (11-ounce) package white chocolate chips or white baking discs
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.4/5 (86 Votes)

By

The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (115 Votes)

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