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World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting

  • MAGNOLIA BAKERY BUTTERCREAM FROSTING:
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 cups vegetable shortening
  • 3/4 teaspoon vanilla
  • 1 large egg, beaten
  • 4 1/3 cups cake flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 teaspoons orange zest, optional
  • 1 cup (2 sticks) unsalted butter, softened
  • 7 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
4.1/5 (184 Votes)

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When it's hot outside, this chocolate pudding recipe is perfect to help cool you off and satisfy that sweet tooth

  • 1 cup pecans, chopped
  • 3 tablespoons white sugar
  • 1/2 cup butter
  • 1 cup flour
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar (use 1/2 cup for less sweetness)
  • 1 cup whipped cream or cool whip
  • 1 package of instant vanilla pudding (5.1 ounces)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • 1 package of instant chocolate pudding (5.1 ounces)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • 2 cups whipped cream or cool whip
  • Shaved chocolate
4.2/5 (171 Votes)

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Tart cranberries, sweet buttery cake and a fantastic texture will call you and your guests back for more of this ca

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 12 ounces fresh cranberries
3.8/5 (453 Votes)

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These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...

  • 1 box classic white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Red and yellow food dye
  • Tub of fluffy white frosting
4.5/5 (137 Votes)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (159 Votes)

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Beat by the summer heat? Cool off with this no-bake peanut butter pie

  • 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping, thawed
  • Whipped cream, optional
  • Chocolate syrup, optional
  • Grated chocolate, optional
4.3/5 (144 Votes)

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This challenging but rewarding recipe makes one of the most beautiful and delicious cakes you've ever had, a four-t...

  • CUSTARD:
  • 2 1/4 cup cake flour
  • 1 1/4 and 1/4 cups sugar, divided
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup cold water
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 5 large egg yolks at room temperature
  • 8 large egg whites at room temperature
  • 1/2 teaspoon cream of tartar
  • 6 large egg yolks
  • 1/2 cup sugar
  • 2 cups half-and-half
  • 3 tablespoons cornstarch
  • STRAWBERRIES:
  • 3 pounds strawberries
  • 2 1/2 tablespoons sugar
  • WHIPPED CREAM:
  • 2 cupsheavy cream, chilled
  • 2 tablespoons sugar
3.9/5 (228 Votes)

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The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
4.5/5 (125 Votes)

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Three ingredients. One hour

  • 1 (16-ounce) package Oreos
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) package white chocolate candy melts
4.5/5 (127 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.3/5 (161 Votes)

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A caramel cake made from scratch is worth the extra effort! The frosting is almost candy-like on top of rich butter...

  • CAKE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • CARAMEL FROSTING:
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter, softened
  • 1 teaspoon baking soda
3.9/5 (233 Votes)

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Serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges

  • 2 tubes (8 ounces each) refrigerated crescent rolls, divided
  • 1 teaspoon olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup fresh mushrooms, sliced
  • 7 eggs
  • 1 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon pepper
  • 1/2 pound deli ham, thinly sliced
  • 1/2 pound hard salami, thinly sliced
  • 1/2 pound provolone cheese, sliced
  • 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
4.3/5 (141 Votes)

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Italian Brunch Torte World Famous Paradise Bakery Sugar Cookies