The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert.more
cups graham cracker crumbs
cup mini chocolate chips
cups marshmallow fluff
large chocolate bars for melting, preferably dark chocolate
Coarse salt for topping
Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces). Add the mini chocolate chips, 1/4 teaspoon salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir. Remove balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with coarse salt. Chill until firm. Enjoy!