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Paleo Salted Dark Chocolate Thumbprint Cookies


These Salted Dark Chocolate Thumbprint Cookies are insanely delicious, it's just a happy coincidence they are healthy.

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Rate this recipe 4.4/5 (7 Votes)


  • 2 cup blanched almond flour
  • 1/2 cup Arrowroot powder
  • 1/4 cup organic coconut oil, melted
  • 1/4 cup pure maple syrup
  • 1/2 cup dark chocolate chips
  • 1/2 cup coconut milk, canned
  • Sea Salt, optional


Servings 16
Preparation time 12mins
Cooking time 27mins


Step 1

Preheat the oven to 350°F.

Mix the almond flour, arrowroot powder, coconut oil, and maple syrup in a large bowl.

Roll the dough into 16 small round balls.

Place the dough on a cookie sheet and make an indent in the middle with your thumb.
Bake the cookies for 10 to 12 minutes until lightly browned.

While the cookies are baking melt the coconut milk and chocolate together.

When the cookies are done baking and still warm reinforce the thumb indent if needed. Pour a small amount of the chocolate mixture into each cookie indent (you may have some chocolate leftover).

Once the cookies have cooled completely, sprinkle them with course sea salt (a little bit of salt goes a long way)

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