The best recipes for cupcakes - 180 recipes
More Cupcakes recipes
Gluten-Free Yellow Cupcakes w/ Coconut Cream Cheese Frosting
By á-86998
Gluten-Free Yellow Cupcakes w/ Coconut Cream Cheese Frosting, lower in sugar and fat!
- 3/4 cup cane sugar
- 2 large eggs
- 1/2 cup brown rice flour
- 1/2 cup almond flour
- 1/2 cup cornstarch
- 2 tablespoons tapioca starch
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/3 cup olive oil
- 1/3 cup milk
- 1 tablespoon pure vanilla extract
- frosting
Cheese cupcakes
By vlacer
In a large bowl, combine flour, baking powder and salt
- 1-3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup quick-melt cheese, shredded
- 1/2 cup cheddar cheese, shredded
Mint Chocolate Chip Cupcakes
By á-11624
Feeling down and out? These mint chocolate chip cupcakes are a sure cure! If you don't have Andes mint candies you ...
- CHOCOLATE CUPCAKE:
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup Dutch process cocoa powder
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 2 eggs, plus 2 egg yolks
- 1 tablespoon vanilla
- MINT CHOCOLATE CHIP BUTTERCREAM FROSTING:
- 1 cup butter
- 4 cup powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons whipping cream
- 1/3 cup of crushed Andes
- Makes 3 cups
Minion Cupcakes
By á-4202
1) Bake and frost your cupcakes as usual
- 12 cupcakes, any light colored flavor
- White frosting
- 6 Twinkies cut in half
- 24 white Smarties candies
- Black decorator icing
- Black sprinkles
Black Bottom Cupcakes
By hanley89
1. Preheat oven to 350. Line muffin tins with paper cups 2
- 1 8oz cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1/8 tsp salt
- 1 cup minature chocolate chips
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1/4 cup hershey's unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp. cider vinegar
- 1 tsp. pure vanilla extract
Christmas Tree Cupcakes
By davidv
Nothing shouts "holiday" quite like Christmas trees…and cupcakes
- Cupcakes:
- 1 (16.5-oz) box red velvet cake mix
- Frosting:
- 1-1/2 lb unsalted butter, room temperature
- 3/4 cup milk
- 1-1/2 Tbsp vanilla extract
- 3 lb confectioners' sugar
- Green gel food coloring
- You will also need:
- Red or Christmas-themed cupcake liners
- Small, edible round sprinkles (to make ornaments)
- Small star candies or gold edible ball (to make the tree-topper)
- Additional confectioners' sugar, for decorating
Pumpkin Butter & Brownie Cupcakes
By ladygourmet
Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices
- BROWNIE CUPCAKES:
- 1 box dark chocoalte brownie mix
- 1 cup all-purpose flour
- 1 egg
- 1/3 cup oil
- 1/4 cup milk
- 1/4 cup sour cream
- PUMPKIN BUTTER:
- 1 cup pumpkin puree
- 1/4 cup apple sauce
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- A squeeze fresh lemon juice
Orange-Vanilla Cupcakes
By á-9980
1. Using a stand or hand mixer, beat butter until soft
- 1/2 c Butter
- 2/3 c Sugar
- 3 Eggs
- 1 tbsp Vanilla
- Zest of 1 Orange
- 1 1/2 c All-Purpose Flour
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1/8 c Fresh Orange Juice
- 1/8 c Milk
Chocolate Chocolate Cupcakes with Double Chocolate Frosting
By á-4939
Preheat oven to 350 degrees Fahrenheit
- Double Chocolate Frosting:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups coconut milk
- 1/3 cup oil
- 1/2 brewed and cooled coffee
- 4 ounces of good quality dark chocolate, melted
- 1 teaspoon vanilla
- 2 teaspoons vinegar
- Yields: 2 quarts
- Frosting
- Ingredients:
- 3/4 cup non hydrogenated vegetable shortening
- 1/4 cup non-hydrogenated vegan margarine
- 2 1/2 cups 10x powdered sugar
- 1/2 cup cocoa powder
- 8 ounces chocolate, melted
- 1 teaspoon vanilla
- 2-3 tablespoons soymilk, as needed
Filled Rich Chocolate Cupcakes
By á-11607
Prepare FILLING; set aside
- 3 cups flour
- 2 cups sugar
- 2/3 cup HERSHEY'S Cocoa
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tablespoon white vinegar
- 2 teaspoon vanilla extract
- Filling
- 1 pkg (8 ounce)cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 tsp salt
- 1 cup HERSHEY'S SPECIAL DARK Chips or any kind of chocolate chip
Cinnamon Toast Crunch Cupcakes
By á-24447
These are one of my favorite cup cakes
- 3 - Eggs
- 1/3 - cup of vegetable oil
- 3/4 - cup buttermilk (I use regular milk..it still tastes good)
- 1 tsp - vanilla extract
- 3/4 cup - sour cream
- 1 box - Vanilla cake mix (not white)
- 1 1/2 tsp - Cinnamon
- FOR THE FROSTING
- 8 oz - softened cram cheese
- 1/2 cup - butter softened
- 1 tsp - vanilla
- 3 cups - powdered sugar
- 2/3 cup Cinnamon Toast Crunch cereal (smashed)
Strawberry Cupcakes with Cheesecake Filling
By dublinburro
Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...
- CUPCAKES:
- 11 strawberry cake mix
- 2/3cup2/3 cup yogurt (or sour cream)
- 1/2cup1/2 cup oil
- 1/2cup1/2 cup water
- 22 eggs
- FILLING:
- 8ounces8 ounces cream cheese
- 6ounces6 ounces vanilla flavored yogurt
- 1/4cup1/4 cup sugar
- FROSTING:
- 8ounces8 ounces cream cheese
- 1/2cup1/2 cup strawberry preserves
- 1cup1 cup powdered sugar
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