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The best recipes for cupcakes - 180 recipes

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Gluten-Free Yellow Cupcakes w/ Coconut Cream Cheese Frosting, lower in sugar and fat!

  • 3/4 cup cane sugar
  • 2 large eggs
  • 1/2 cup brown rice flour
  • 1/2 cup almond flour
  • 1/2 cup cornstarch
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/3 cup olive oil
  • 1/3 cup milk
  • 1 tablespoon pure vanilla extract
  • frosting
4.6/5 (8 Votes)

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In a large bowl, combine flour, baking powder and salt

  • 1-3/4 cups flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup quick-melt cheese, shredded
  • 1/2 cup cheddar cheese, shredded
4.5/5 (18 Votes)

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Feeling down and out? These mint chocolate chip cupcakes are a sure cure! If you don't have Andes mint candies you ...

  • CHOCOLATE CUPCAKE:
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup Dutch process cocoa powder
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 2 eggs, plus 2 egg yolks
  • 1 tablespoon vanilla
  • MINT CHOCOLATE CHIP BUTTERCREAM FROSTING:
  • 1 cup butter
  • 4 cup powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons whipping cream
  • 1/3 cup of crushed Andes
  • Makes 3 cups
4.5/5 (18 Votes)

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1) Bake and frost your cupcakes as usual

  • 12 cupcakes, any light colored flavor
  • White frosting
  • 6 Twinkies cut in half
  • 24 white Smarties candies
  • Black decorator icing
  • Black sprinkles
4.4/5 (23 Votes)

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1. Preheat oven to 350. Line muffin tins with paper cups 2

  • 1 8oz cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 cup minature chocolate chips
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1/4 cup hershey's unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp. cider vinegar
  • 1 tsp. pure vanilla extract
4.4/5 (23 Votes)

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Nothing shouts "holiday" quite like Christmas trees…and cupcakes

  • Cupcakes:
  • 1 (16.5-oz) box red velvet cake mix
  • Frosting:
  • 1-1/2 lb unsalted butter, room temperature
  • 3/4 cup milk
  • 1-1/2 Tbsp vanilla extract
  • 3 lb confectioners' sugar
  • Green gel food coloring
  • You will also need:
  • Red or Christmas-themed cupcake liners
  • Small, edible round sprinkles (to make ornaments)
  • Small star candies or gold edible ball (to make the tree-topper)
  • Additional confectioners' sugar, for decorating
4.5/5 (15 Votes)

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

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1. Using a stand or hand mixer, beat butter until soft

  • 1/2 c Butter
  • 2/3 c Sugar
  • 3 Eggs
  • 1 tbsp Vanilla
  • Zest of 1 Orange
  • 1 1/2 c All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/8 c Fresh Orange Juice
  • 1/8 c Milk
4.5/5 (15 Votes)

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Preheat oven to 350 degrees Fahrenheit

  • Double Chocolate Frosting:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups coconut milk
  • 1/3 cup oil
  • 1/2 brewed and cooled coffee
  • 4 ounces of good quality dark chocolate, melted
  • 1 teaspoon vanilla
  • 2 teaspoons vinegar
  • Yields: 2 quarts
  • Frosting
  • Ingredients:
  • 3/4 cup non hydrogenated vegetable shortening
  • 1/4 cup non-hydrogenated vegan margarine
  • 2 1/2 cups 10x powdered sugar
  • 1/2 cup cocoa powder
  • 8 ounces chocolate, melted
  • 1 teaspoon vanilla
  • 2-3 tablespoons soymilk, as needed
4.4/5 (24 Votes)

By

Prepare FILLING; set aside

  • 3 cups flour
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoon white vinegar
  • 2 teaspoon vanilla extract
  • Filling
  • 1 pkg (8 ounce)cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp salt
  • 1 cup HERSHEY'S SPECIAL DARK Chips or any kind of chocolate chip
4.4/5 (24 Votes)

By

These are one of my favorite cup cakes

  • 3 - Eggs
  • 1/3 - cup of vegetable oil
  • 3/4 - cup buttermilk (I use regular milk..it still tastes good)
  • 1 tsp - vanilla extract
  • 3/4 cup - sour cream
  • 1 box - Vanilla cake mix (not white)
  • 1 1/2 tsp - Cinnamon
  • FOR THE FROSTING
  • 8 oz - softened cram cheese
  • 1/2 cup - butter softened
  • 1 tsp - vanilla
  • 3 cups - powdered sugar
  • 2/3 cup Cinnamon Toast Crunch cereal (smashed)
4.4/5 (25 Votes)

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Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...

  • CUPCAKES:
  • 1 1 strawberry cake mix
  • 2/3 cup 2/3 cup yogurt (or sour cream)
  • 1/2 cup 1/2 cup oil
  • 1/2 cup 1/2 cup water
  • 2 2 eggs
  • FILLING:
  • 8 ounces 8 ounces cream cheese
  • 6 ounces 6 ounces vanilla flavored yogurt
  • 1/4 cup 1/4 cup sugar
  • FROSTING:
  • 8 ounces 8 ounces cream cheese
  • 1/2 cup 1/2 cup strawberry preserves
  • 1 cup 1 cup powdered sugar
4/5 (49 Votes)

Any burning questions? Our chefs answer!

Strawberry Cupcakes with Cheesecake Filling Gluten-Free Yellow Cupcakes w/ Coconut Cream Cheese Frosting