Filled Rich Chocolate Cupcakes

By á-11607

Ingredients

• 3 cups flour
• 2 cups sugar
• 2/3 cup HERSHEY'S Cocoa
• 2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 tablespoon white vinegar
• 2 teaspoon vanilla extract
• Filling
• 1 pkg (8 ounce)cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/8 tsp salt
• 1 cup HERSHEY'S SPECIAL DARK Chips or any kind of chocolate chip

Preparation

Step 1

Prepare FILLING; set aside. Heat oven to 350. Line muffin cups with paper bake cups. Stir together flour, sugar, cocoa, baking soda, and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Filling into center of each cupcake. For Filling: Beat cream cheese, sugar, egg and salt in small bowl, beat until smooth and creamy. Stir in chocolate chips. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove to wire rack. Cool completely.