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The best recipes for cupcakes - 180 recipes

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In a large bowl, beat the sugar, oil, egg whites and egg until well blended

  • 2/3 cup sugar
  • 1/2 cup canola oil
  • 2 egg whites
  • 1 egg
  • 1 cup unsweetened applesauce
  • 1 cup molasses
  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1-1/3 cups reduced-fat whipped topping
4.6/5 (18 Votes)

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1. Frost cupcakes with orange frosting and dust with orange sprinkles

  • cake mix
  • sprinkles
  • orange frosting
  • pretzels
4.6/5 (18 Votes)

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Ninja 2 Ingredient Banana Cupcakes

  • 3 large bananas or 4-5 small ones
  • 1 box of cake mix, yellow or any flavor
4.6/5 (16 Votes)

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Mix all ingredients together

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 3 T milk
  • 1 cup mashed bananas (about 2 medium ripe bananas)
  • 1 t baking soda
  • 1 1/2 cups flour
4.6/5 (18 Votes)

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Preheat oven to 350 degrees Fill mini cupcake tray with cupcake liners

  • Chocolate Cupcakes
  • 1 1/2 cups flour
  • 2/3 cup cocoa
  • 1 1/3 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 2/3 cup milk
  • 2/3 cup hot water
  • Easy Buttercream Frosting
  • 1 cup (2 sticks) butter (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 b. 10X powdered sugar
  • 1-3 teaspoons milk, half and half or cream
  • Using a mixer, cream softened butter and vanilla until smooth.
  • Add sugar gradually, allowing butter and sugar to cream together before adding more.
  • If you want your frosting a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.
  • Then, just use icing colorsto tint the frosting the color of your choice.
  • This is usually just enough for a 2-layer cake, so I would recommend doubling this for a three-layer. But, I like a lot of frosting.
4.3/5 (28 Votes)

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Meringue- 3 egg whites 4 tbl sugar 1/2 tsp vanilla Instructions Cake- Sift dry ingredients together, combine with ...

  • Cake
  • 1 box Duncan Hindes Coconut Supreme Cake
  • 1 cup flour
  • 1 cup sugar
  • 4 eggs
  • 1 cup sourcream
  • 1 1/3 cups milk , I use whole but I’m assuming you could you a lesser fat milk
  • 1/3 cup oil
  • 1 4oz box Coconut Cream Pie instant pudding
  • 1/2-1 cup coconut depending on your personal taste
  • 2 tsp coconut flavoring, I prefer McCormick
  • Cream Pie Filling-
  • 2/3 cup sugar
  • 1/2 AP flour
  • 1/2 tsp salt
  • 2 cups milk , once again I use whole
  • 3 egg yolks , reserve the whites for the meringue
  • 2 tbl butter
  • 2 tsp vanilla
  • 2 tsp coconut extract, flaked coconut can be used in place of the extract if you are using it in a cake, for the cupcakes you’ll have to use the extract so the filling can be piped into the cupcakes.
4.5/5 (22 Votes)

By

Preheat oven to 350 degrees F

  • 2 cups plus 2 tablespoons sugar
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 1/2 cup canola oil
  • pinch of vanilla powder (or 2 teaspoons vanilla extract)
  • 1 cup boiling water
  • 9 oz bittersweet chocolate, finely chopped
  • For the graham cracker crust
  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
  • For the marshmallow frosting
  • 8 large egg whites
  • 2 cups sugar
  • 1/2 teaspoon cream of tartar
  • pinch of vanilla powder (or 2 teaspoons vanilla extract)
4.5/5 (20 Votes)

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1. Preheat oven to 350° and prepare two 12-cupcake pans with paper liners

  • Frosting:
  • ◾1/2 cup butter, room temperature
  • ◾1 1/2 cups sugar
  • ◾2 eggs
  • ◾2 ounces red food coloring
  • ◾2 tablespoons cocoa (heaping)
  • ◾1 cup buttermilk
  • ◾2 1/4 cups cake flour
  • ◾Pinch of salt
  • ◾1 teaspoon baking powder
  • ◾1 teaspoon vanilla
  • ◾1 teaspoon baking soda
  • ◾1 teaspoon vinegar
  • ◾1 stick of butter, room temperature
  • ◾1 package of cream cheese (8oz, at room temperature)
  • ◾4 cups powdered sugar
  • ◾1 teaspoon vanilla
4.4/5 (29 Votes)

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“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert

  • Cupcakes:
  • 2 –1/8 cups flour
  • 1/4 tsp salt
  • 2 –1/2 tsp baking powder
  • 1 –1/2 sticks unsalted butter, softened
  • 1 –2/3 cups sugar
  • 2 large eggs
  • 2 tsp maple extract
  • 1 –1/8 cups Half & Half
  • 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
  • Frosting:
  • 24 ounces cream cheese, softened
  • 3/4 stick (3-oz) margarine, softened
  • 1 –1/4 cups confectioners’ sugar, sifted
  • 1/4 tsp maple extract
  • Garnish:
  • 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
  • 1/2 cup semisweet chocolate chips
4.5/5 (23 Votes)

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(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

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Kahlua Mudslide Cupcakes feature Kahlua, Baileys Irish Cream and vodka and are topped with frosting that features

  • For the cupcakes:
  • 1 box chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup vodka
  • 1/2 cup Kahlúa
  • 1/4 cup Baileys Irish Cream
  • 1 tablespoon espresso powder (instant coffee). Actual espresso works, too.
  • For the frosting:
  • 1 1/2 sticks butter (12 tablespoons)
  • 4-5 cups confectioners' sugar
  • 1 tablespoon Kahlúa
  • 1 tablespoon Baileys Irish Cream
  • 1 tablespoon vanilla extract
  • Chocolate sprinkles (optional)
4.1/5 (71 Votes)

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Note: Diet cola cannot be used as a substitute for regular cola in this recipe

  • Cupcakes:
  • 1 cup Coca-Cola
  • 1/2 cup unsweetened cocoa powder
  • 4 tbsp. unsalted butter, cut into pieces
  • 1/2 cup plus 2 tbsp. granulated sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1 cup all-purpose flour
  • 1/2 tsp. plus 1/8 tsp. baking soda
  • 1/2 tsp. salt
  • 1 eggs
  • Salted peanut butter frosting:
  • 4 cups powdered sugar
  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1/4 tsp salt
  • 3-4 tbsp. heavy cream
  • Sea salt for sprinkling
  • Chocolate jimmies
  • Ground salted peanuts
4.4/5 (32 Votes)

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