The best recipes for cupcakes - 180 recipes
More Cupcakes recipes
Holiday Gingerbread Cupcakes Recipe
By á-46561
In a large bowl, beat the sugar, oil, egg whites and egg until well blended
- 2/3 cup sugar
- 1/2 cup canola oil
- 2 egg whites
- 1 egg
- 1 cup unsweetened applesauce
- 1 cup molasses
- 1-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 2-1/2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1-1/3 cups reduced-fat whipped topping
Easy Pumpkin Cupcakes
By AuntieGooper
1. Frost cupcakes with orange frosting and dust with orange sprinkles
- cake mix
- sprinkles
- orange frosting
- pretzels
Ninja Multi-Cooker 2-Ingredient Banana Cupcakes
By á-11135
Ninja 2 Ingredient Banana Cupcakes
- 3 large bananas or 4-5 small ones
- 1 box of cake mix, yellow or any flavor
Banana Cupcakes
By Anglasto
Mix all ingredients together
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 3 T milk
- 1 cup mashed bananas (about 2 medium ripe bananas)
- 1 t baking soda
- 1 1/2 cups flour
Panda Chocolate Cupcakes (Bakerella.com)
By LDenvir
Preheat oven to 350 degrees Fill mini cupcake tray with cupcake liners
- Chocolate Cupcakes
- 1 1/2 cups flour
- 2/3 cup cocoa
- 1 1/3 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup oil
- 1 teaspoon vanilla
- 2/3 cup milk
- 2/3 cup hot water
- Easy Buttercream Frosting
- 1 cup (2 sticks) butter (room temperature)
- 1 teaspoon pure vanilla extract
- 1 b. 10X powdered sugar
- 1-3 teaspoons milk, half and half or cream
- Using a mixer, cream softened butter and vanilla until smooth.
- Add sugar gradually, allowing butter and sugar to cream together before adding more.
- If you want your frosting a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.
- Then, just use icing colorsto tint the frosting the color of your choice.
- This is usually just enough for a 2-layer cake, so I would recommend doubling this for a three-layer. But, I like a lot of frosting.
Coconut Cream Pie Cupcakes
By kmad
Meringue- 3 egg whites 4 tbl sugar 1/2 tsp vanilla Instructions Cake- Sift dry ingredients together, combine with ...
- Cake
- 1 box Duncan Hindes Coconut Supreme Cake
- 1 cup flour
- 1 cup sugar
- 4 eggs
- 1 cup sourcream
- 1 1/3 cups milk , I use whole but I’m assuming you could you a lesser fat milk
- 1/3 cup oil
- 1 4oz box Coconut Cream Pie instant pudding
- 1/2-1 cup coconut depending on your personal taste
- 2 tsp coconut flavoring, I prefer McCormick
- Cream Pie Filling-
- 2/3 cup sugar
- 1/2 AP flour
- 1/2 tsp salt
- 2 cups milk , once again I use whole
- 3 egg yolks , reserve the whites for the meringue
- 2 tbl butter
- 2 tsp vanilla
- 2 tsp coconut extract, flaked coconut can be used in place of the extract if you are using it in a cake, for the cupcakes you’ll have to use the extract so the filling can be piped into the cupcakes.
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting
By Bettybug
Preheat oven to 350 degrees F
- 2 cups plus 2 tablespoons sugar
- 1 and 3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup canola oil
- pinch of vanilla powder (or 2 teaspoons vanilla extract)
- 1 cup boiling water
- 9 oz bittersweet chocolate, finely chopped
- For the graham cracker crust
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- For the marshmallow frosting
- 8 large egg whites
- 2 cups sugar
- 1/2 teaspoon cream of tartar
- pinch of vanilla powder (or 2 teaspoons vanilla extract)
Red Velvet Cupcakes with Red Velvet Crumbs on Top
By cecelia26_
1. Preheat oven to 350° and prepare two 12-cupcake pans with paper liners
- Frosting:
- ◾1/2 cup butter, room temperature
- ◾1 1/2 cups sugar
- ◾2 eggs
- ◾2 ounces red food coloring
- ◾2 tablespoons cocoa (heaping)
- ◾1 cup buttermilk
- ◾2 1/4 cups cake flour
- ◾Pinch of salt
- ◾1 teaspoon baking powder
- ◾1 teaspoon vanilla
- ◾1 teaspoon baking soda
- ◾1 teaspoon vinegar
- ◾1 stick of butter, room temperature
- ◾1 package of cream cheese (8oz, at room temperature)
- ◾4 cups powdered sugar
- ◾1 teaspoon vanilla
Maple Bacon Cupcakes with Cream Cheese Frosting
By davidv
“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert
- Cupcakes:
- 2 –1/8 cups flour
- 1/4 tsp salt
- 2 –1/2 tsp baking powder
- 1 –1/2 sticks unsalted butter, softened
- 1 –2/3 cups sugar
- 2 large eggs
- 2 tsp maple extract
- 1 –1/8 cups Half & Half
- 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
- Frosting:
- 24 ounces cream cheese, softened
- 3/4 stick (3-oz) margarine, softened
- 1 –1/4 cups confectioners’ sugar, sifted
- 1/4 tsp maple extract
- Garnish:
- 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
- 1/2 cup semisweet chocolate chips
Blueberry Lemon Cupcakes with White Chocolate Icing
By rmrodney
(Adapted from Bon Appetit cake recipe)
- For the cupcakes:
- 3 1/3 cups cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest, packed
- 4 large eggs
- 1 cup plus 4 tablespoons buttermilk
- 2 1/2 cups fresh blueberries
- For the frosting
- 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 tablespoons fresh lemon juice
Kahlua Mudslide Cupcakes
By MJH
Kahlua Mudslide Cupcakes feature Kahlua, Baileys Irish Cream and vodka and are topped with frosting that features
- For the cupcakes:
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup vodka
- 1/2 cup Kahlúa
- 1/4 cup Baileys Irish Cream
- 1 tablespoon espresso powder (instant coffee). Actual espresso works, too.
- For the frosting:
- 1 1/2 sticks butter (12 tablespoons)
- 4-5 cups confectioners' sugar
- 1 tablespoon Kahlúa
- 1 tablespoon Baileys Irish Cream
- 1 tablespoon vanilla extract
- Chocolate sprinkles (optional)
Coca-Cola Cupcakes with Salted Peanut Butter Frosting
By á-41615
Note: Diet cola cannot be used as a substitute for regular cola in this recipe
- Cupcakes:
- 1 cup Coca-Cola
- 1/2 cup unsweetened cocoa powder
- 4 tbsp. unsalted butter, cut into pieces
- 1/2 cup plus 2 tbsp. granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 1 cup all-purpose flour
- 1/2 tsp. plus 1/8 tsp. baking soda
- 1/2 tsp. salt
- 1 eggs
- Salted peanut butter frosting:
- 4 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1/4 tsp salt
- 3-4 tbsp. heavy cream
- Sea salt for sprinkling
- Chocolate jimmies
- Ground salted peanuts
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