Cheese cupcakes

By vlacer

Ingredients

• 1-3/4 cups flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup quick-melt cheese, shredded
• 1/2 cup cheddar cheese, shredded

Preparation

Step 1

In a large bowl, combine flour, baking powder and salt.
In a medium bowl, beat butter, sugar and eggs.
Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between. Beat at low speed with every addition.
Add quick-melt cheese and stir to combine.
Using a scoop or spoon, fill paper-lined muffin cups to 3/4 full. Top with cheddar cheese and bake in a 350 F oven for about 20-25 minutes or until toothpick inserted comes out clean and top is golden. Allow to cool.