The best recipes for cupcakes - 180 recipes
More Cupcakes recipes
Adorable Chocolate Puppy Cupcakes Recipes
By CWADE
Instructions: •Assemble one round cookie, and two Nutter Butter Cookies into a puppy face on the cup...
- Puppy Face Ingredients:
- Classic Chocolate Cupcakes
- Chocolate M&Ms 1 pack
- Round Butter Cookies 1 pack
- Nutter Butter Cookies 1 pack
- Edible Candy Eyeballs 1 pack
- Royal icing or Chocolate drawing pen 1 pack
Hi-Hat Cupcakes
By dinocuties123
These Hi-Hat Cupcakes are so cute and are loved by everyone this recipe was originally adapted from Martha Stewarts
- For The Batter:
- 3 ounces unsweetened chocolate, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For The Chocolate Coating:
- 2 cups chopped (about 12 ounces) semisweet chocolate
- 3 tablespoons canola or vegetable oil
- For The Frosting:
- 1 3/4 cups sugar
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Chicken Parmesan Wonton "Cupcakes"
By á-48383
Find more recipes at: ziplist
- 2 cups cooked boneless, skinless chicken breast, diced small or shredded
- 3/4 cup pasta sauce
- 3/4 teaspoon Italian seasoning
- 16 wonton wrappers (typically found in the produce section)
- 1 cup (4 oz) shredded 2% Mozzarella cheese
- 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
- 2 teaspoons grated Parmesan cheese
Snickerdoodle Cupcakes with Cinnamon Swirl Frosting
By á-466
Light and fluffy vanilla cupcakes with a cinnamon-sugar swirl, topped with cinnamon & vanilla frostings
- Cupcakes
- 1 and 2/3 cups (210g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups (300g) granulated sugar, divided
- 1/2 cup (1 stick or 115g) unsalted butter, melted
- 1 large egg
- 1/4 cup (60g) yogurt
- 3/4 cup (180ml) milk
- 1 Tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- Cinnamon-Swirl Frosting
- 1 cup (2 sticks or 230g) salted or unsalted butter, softened to room temperature
- 3-4 cups (360-480g) confectioners' sugar
- 1/4 cup (60ml) heavy cream or half-and-half*
- 2 teaspoons vanilla extract
- salt, to taste
- 1 Tablespoon ground cinnamon
- 12 snickerdoodle cookies, mini size
Hawaiian inspired cupcakes
By Li3nch
You'll love these sweet & tangy , full of flavour Hawaiian cupcakes
- One box lemon cake mix
- One box orange flavoured jello
- One box instant vanilla pudding
- One orange (put in blender skin and all)
- Half cup milk
- Half cup coconut oil
- Four eggs
Spiced Chocolate Stout Cupcakes
By á-24918
• For a quick homemade frosting, whip 8 oz
- 3/4 cup butter (1 1/2 sticks), melted
- 1 cup Irish stout
- Classy Chocolate Pound Cake Mix
- 1 tsp. cinnamon plus additional for garnish
- 1 tsp. nutmeg
- Cream cheese frosting canned or homemade
Creamsicle Cupcakes
By Nicole S
1. Cupcakes: Heat oven to 350
- Orange Cupcakes:
- 2 1/2 cups flour
- 2 cups sugar
- 1/2 t. baking soda
- 1/2 t. baking powder
- 1/2 t.salt
- 3 large eggs
- 2 T grated orange zest
- 2 t. vanilla
- 3/4 cup vegetable oil
- 1 cup buttermilk
- Orange Cream Frosting:
- 1 pkg. cream cheese
- 1 t. vanilla
- 2 t. grated orange zest
- 1 1/2 cups powdered sugar
- orange paste food color (optional)
- Garnish: strips of orange peel
Easter Cupcakes
By dkanon
The colored coconut on these cupcakes not only look cute, but add a little bit of coconut flavor! Use green coconu...
- 1 package white cake mix, size to make two layers
- 1 (16-ounce) container vanilla frosting
- Flaked coconut, (about 1 cup for each desired color)
- McCormick® Assorted Food Colors & Egg Dye
- Assorted Easter candies, including jelly beans
Pumpkin Cupcakes
By ackmayhew
In a large bowl, beat shortening until light and fluffy
- 2/3 cup shortening
- 2 eggs
- 3/4 cup maple syrup
- 1/2 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 cup canned pumpkin
- 1 can (8 ounces) crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cups confectioners' sugar
50 Cupcake Recipes
By danyell923
How to Make Basic Cupcakes 1
- Vanilla:
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick softened butter
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- Chocolate:
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 3/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- Spice:
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1 stick melted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
Drunken Butter Rum Cupcakes
By kayjayjohnson
Preheat oven to 325 degrees F
- For the Cupcakes
- 1 cup pecans, chopped
- 1/2 cup coconut flakes
- 1 (18 1/2 ounce) box butter recipe cake mix (or yellow if you cant find it)
- 1 3/4 ounces vanilla instant pudding mix (about half a standard packet)
- 4 eggs, room temperature
- 1/2 cup whole milk, cold
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- For the Butter Rum Glaze
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup dark rum
- For the Rum Buttercream frosting
- 16 ounces confectioners' sugar
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons dark rum, plus up to 2 tablespoons more, as needed
CAMOFLAGE CUPCAKES
By á-18433
Mix the cakes as directed on the box
- 1 Chocolate Cake Mix
- 1 White Cake Mix
- 1 Lg Can Cream Frosting
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