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The best recipes for cupcakes - 180 recipes

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Instructions: •Assemble one round cookie, and two Nutter Butter Cookies into a puppy face on the cup...

  • Puppy Face Ingredients:
  • Classic Chocolate Cupcakes
  • Chocolate M&Ms 1 pack
  • Round Butter Cookies 1 pack
  • Nutter Butter Cookies 1 pack
  • Edible Candy Eyeballs 1 pack
  • Royal icing or Chocolate drawing pen 1 pack
4.3/5 (39 Votes)

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These Hi-Hat Cupcakes are so cute and are loved by everyone this recipe was originally adapted from Martha Stewarts

  • For The Batter:
  • 3 ounces unsweetened chocolate, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For The Chocolate Coating:
  • 2 cups chopped (about 12 ounces) semisweet chocolate
  • 3 tablespoons canola or vegetable oil
  • For The Frosting:
  • 1 3/4 cups sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
4.3/5 (37 Votes)

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Find more recipes at: ziplist

  • 2 cups cooked boneless, skinless chicken breast, diced small or shredded
  • 3/4 cup pasta sauce
  • 3/4 teaspoon Italian seasoning
  • 16 wonton wrappers (typically found in the produce section)
  • 1 cup (4 oz) shredded 2% Mozzarella cheese
  • 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
  • 2 teaspoons grated Parmesan cheese
4.5/5 (24 Votes)

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Light and fluffy vanilla cupcakes with a cinnamon-sugar swirl, topped with cinnamon & vanilla frostings

  • Cupcakes
  • 1 and 2/3 cups (210g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups (300g) granulated sugar, divided
  • 1/2 cup (1 stick or 115g) unsalted butter, melted
  • 1 large egg
  • 1/4 cup (60g) yogurt
  • 3/4 cup (180ml) milk
  • 1 Tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Cinnamon-Swirl Frosting
  • 1 cup (2 sticks or 230g) salted or unsalted butter, softened to room temperature
  • 3-4 cups (360-480g) confectioners' sugar
  • 1/4 cup (60ml) heavy cream or half-and-half*
  • 2 teaspoons vanilla extract
  • salt, to taste
  • 1 Tablespoon ground cinnamon
  • 12 snickerdoodle cookies, mini size
4.5/5 (24 Votes)

By

You'll love these sweet & tangy , full of flavour Hawaiian cupcakes

  • One box lemon cake mix
  • One box orange flavoured jello
  • One box instant vanilla pudding
  • One orange (put in blender skin and all)
  • Half cup milk
  • Half cup coconut oil
  • Four eggs
4.6/5 (20 Votes)

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• For a quick homemade frosting, whip 8 oz

  • 3/4 cup butter (1 1/2 sticks), melted
  • 1 cup Irish stout
  • Classy Chocolate Pound Cake Mix
  • 1 tsp. cinnamon plus additional for garnish
  • 1 tsp. nutmeg
  • Cream cheese frosting canned or homemade
4.6/5 (20 Votes)

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1. Cupcakes: Heat oven to 350

  • Orange Cupcakes:
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/2 t.salt
  • 3 large eggs
  • 2 T grated orange zest
  • 2 t. vanilla
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • Orange Cream Frosting:
  • 1 pkg. cream cheese
  • 1 t. vanilla
  • 2 t. grated orange zest
  • 1 1/2 cups powdered sugar
  • orange paste food color (optional)
  • Garnish: strips of orange peel
4.4/5 (26 Votes)

By

The colored coconut on these cupcakes not only look cute, but add a little bit of coconut flavor! Use green coconu...

  • 1 package white cake mix, size to make two layers
  • 1 (16-ounce) container vanilla frosting
  • Flaked coconut, (about 1 cup for each desired color)
  • McCormick® Assorted Food Colors & Egg Dye
  • Assorted Easter candies, including jelly beans
4.5/5 (25 Votes)

By

In a large bowl, beat shortening until light and fluffy

  • 2/3 cup shortening
  • 2 eggs
  • 3/4 cup maple syrup
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 cup canned pumpkin
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
4.5/5 (26 Votes)

By

How to Make Basic Cupcakes 1

  • Vanilla:
  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick softened butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • Chocolate:
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • Spice:
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1 stick melted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla
4.3/5 (23 Votes)

By

Preheat oven to 325 degrees F

  • For the Cupcakes
  • 1 cup pecans, chopped
  • 1/2 cup coconut flakes
  • 1 (18 1/2 ounce) box butter recipe cake mix (or yellow if you cant find it)
  • 1 3/4 ounces vanilla instant pudding mix (about half a standard packet)
  • 4 eggs, room temperature
  • 1/2 cup whole milk, cold
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • For the Butter Rum Glaze
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup dark rum
  • For the Rum Buttercream frosting
  • 16 ounces confectioners' sugar
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons dark rum, plus up to 2 tablespoons more, as needed
4.4/5 (29 Votes)

By

Mix the cakes as directed on the box

  • 1 Chocolate Cake Mix
  • 1 White Cake Mix
  • 1 Lg Can Cream Frosting
4.3/5 (33 Votes)

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