Menu Enter a recipe name, ingredient, keyword...

Black Bottom Cupcakes


Google Ads
Rate this recipe 4.4/5 (23 Votes)
Black Bottom Cupcakes 1 Picture


  • 1 8oz cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 cup minature chocolate chips
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1/4 cup hershey's unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp. cider vinegar
  • 1 tsp. pure vanilla extract



Step 1

1. Preheat oven to 350. Line muffin tins with paper cups
2.In a medium bowl, beat cream cheese, egg,1/3 cup of sugar and 1/8 tsp. of salt until light and fluffy. Stir in chocolate chips and set aside
3.In a large bowl, mix together the flour,1 cup of sugar, cocoa, baking soda and 1/2 tsp of salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended.
4. Fill muffin tins 1/3 full with batter and top with a dollop of the cream cheese mixture
5. Bake in a preheated oven for 25-30 minutes


Review this recipe