Black Bottom Cupcakes
By hanley89
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4.4/5
(23 Votes)
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Ingredients
- 1 8oz cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1/8 tsp salt
- 1 cup minature chocolate chips
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1/4 cup hershey's unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp. cider vinegar
- 1 tsp. pure vanilla extract
Details
Preparation
Step 1
1. Preheat oven to 350. Line muffin tins with paper cups
2.In a medium bowl, beat cream cheese, egg,1/3 cup of sugar and 1/8 tsp. of salt until light and fluffy. Stir in chocolate chips and set aside
3.In a large bowl, mix together the flour,1 cup of sugar, cocoa, baking soda and 1/2 tsp of salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended.
4. Fill muffin tins 1/3 full with batter and top with a dollop of the cream cheese mixture
5. Bake in a preheated oven for 25-30 minutes
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