The best recipes for cupcakes - 180 recipes
More Cupcakes recipes
Wedding Cake Cupcakes
By carvalhohm2
Beautiful and sparkly wedding cupcakes can be made any day to celebrate the little occasions in your life -- or for
- WHITE CAKE
- 1/2 cup butter, softened
- 1 cup shortening
- 2 cups sugar
- 4 large eggs
- 2 3/4 cups all-purpose soft-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
- Paper baking cups
- Vegetable cooking spray
- FROSTING
- 1 cup butter
- 1 cup whipping cream
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 2 (16 ounce) packages powdered sugar
- TOPPINGS
- White sparkling sugar
- Gum paste roses
- Edible pearl candies
Toffee Mocha Cupcakes
By CandyH
•Preheat oven to 350 degrees F
- Cupcakes:
- 2 tablespoons espresso powder
- 1 cup boiling water
- 1/2 cup butter-flavored shortening
- 1 1/4 cups sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate toffee bits
- Espresso Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons espresso powder
Lemon Cupcake with Lemon Buttercream
By smclane
If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try
- 5 egg whites, room temperature
- 3/4 cup buttermilk
- 2 lemons, zested
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1 lemon, zested and juiced
- 2 tablespoon heavy cream
Moist and Fluffy White Cupcake
By ctozzi
The Best Moist and Fluffy White Cupcake Recipe - with Silky (Not too sweet!) Vanilla Frosting ***This recipe can a...
- Makes about 25 cupcakes
- Ingredients for cupcakes
- 1 1/4 cups (296 ml.) vegetable oil
- 1 3/4 cups (373 g.) white sugar
- 4 eggs
- 1 Tablespoon pure vanilla extract
- 1 1/2 tsp. pure almond extract
- 2 1/4 cups (340 g.) all purpose flour
- 1/2 cup (68 g.) cornstarch
- 1 Tablespoon baking powder
- 1 tsp. salt
- 1 1/2 cups (366 g.) full fat sour cream OR full fat yogurt or full fat Greek yogurt
- Ingredients for frosting
- 1 1/2 cups (322 g.) white sugar
- 3/4 cups (113 g.) all purpose flour
- 1/4 tsp. salt
- 2 1/4 cups (532 ml.) whole milk
- 1 1/2 cups (3 sticks) (339 g.) unsalted butter at room temperature
- 1 to 1 1/2 Tablespoons pure vanilla extract (depending on your taste) or 1 Tablespoon vanilla and 1/2 tsp almond extract, or another flavoring if desired. Once I added a Tablespoon vanilla and 1 tsp butter pecan extract, for example
Snowman Cupcakes
By AuntieGooper
Put an extra cute touch on your holiday sweets and treats this year with these snowman cupcakes!
- CANDY FOR DECORATING:
- 12 prepared cupcakes from 1 white cake mix
- 2 cans prepared white frosting
- 12 large marshmallows
- 2 cups coconut, shredded
- Hershey kisses for a beret
- Candy corn for a carrot nose
- Mini chocolate chips for eyes and buttons
- Fruit strips, cut in two for a colorful scarf
Lavender Cupcakes with Honey Frosting
By MJH
Honey and cream cheese team up in this recipe to accentuate the lavender flavor of the cupcakes
- CUPCAKES:
- 1 stick of butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon red food coloring
- 1 teaspoon blue food coloring
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 tablespoons dried lavender buds
- 2/3 cup cold milk
- FROSTING:
- 1 stick unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons honey, plus a little extra for drizzling
White Wedding Cake Cupcakes
By scratch cook
Easy to make white cupcakes are moist and delicious
- 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
- 1 cup all-purpose flour
- 1 cup granulated white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 large egg whites
Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting
By á-4202
Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting
- 1 (2 layer sized) package spice cake mix
- 1 cup sour cream
- 1 (15-ounce) can pumpkin
- 1/4 cup oil
- 3 eggs
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1 (16-ounce) package powdered sugar
- 1 1/2 teaspoon ground cinnamon
Coconut Cupcakes
By AzWench
Don't substitute cream of coconut for the coconut milk
- FOR THE CUPCAKES, SIFT:
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. table salt
- COMBINE:
- 3 egg whites
- 3/4 cup coconut milk or whole milk
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- CREAM:
- 3/4 cup granulated sugar
- 1 stick unsalted butter, softened (8 Tbsp.)
- FOLD IN:
- 1 cup sweetened shredded coconut
- FOR THE FROSTING, BEAT:
- 8 oz. cream cheese, softened
- 1 stick unsalted butter, softened (8 Tbsp.)
- 2 oz. white chocolate, melted
- Juice of 1/2 a lime
- 2 cups powdered sugar
- 1 1/2 cups sweetened shredded coconut
Key Lime Cupcakes
By cfaide
Adapted from the Vanilla Cake recipe (http://www
- 1 3/4 cups already cooked white beans (Great Notherns)
- 1/2 Avacado
- Handfull of Spinach
- 5 Large Organic Eggs
- 1 T Pure Vanilla Extract
- 1/2 t Sea Salt
- 6 T Unsalted Organic Butter or Extra Virgin Coconut Oil
- 3/4 Cup Xylitol plus 1/2 t Xylitol
- 6 T Almond Flour
- 1 t Aluminum-Free baking powder
- 1/2 t baking soda
- 1 Lime (Zest & Juice)
Lucky Charms® Cupcakes
By carvalhohm
Charm your cupcakes using this delicious Lucky Charms® Cupcakes recipe made easy using pre-packaged cake box mix
- 1 box yellow or devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 container Rich & Creamy vanilla frosting
- 3 cups Lucky Charms® cereal
- Green edible glitter
Pecan Praline Cupcakes
By CandyH
Cupcake 1.Preheat oven to 350°F
- Cupcake
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour*
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- Praline Frosting
- 1 stick (1/2 cup) unsalted butter
- 1 cup Imperial Sugar Dark Brown Sugar
- 1/4 cup evaporated milk
- 1/4 teaspoon baking soda
- 2 teaspoons light corn syrup
- 2 cups Imperial Sugar Confectioners Powdered Sugar
- Candied Pecans
- 2 cups whole pecans
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Any burning questions? Our chefs answer!