The best recipes for cupcakes - 180 recipes
More Cupcakes recipes
Chocolate Cupcakes with Chocolate Marshmallow Buttercream Frosting
By cecelia26_
Preheat oven to 350°. Line cupcake pans with cupcake papers (this recipe makes 24 cupcakes), set aside
- Chocolate Cupcakes:
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 teaspoon baking powder
- 1/8 tsp salt
- 3/4 cup butter, softened
- 3 eggs, room temperature
- 2 cups sugar
- 1 tsp vanilla
- 1 1/2 cups milk
- Chocolate Marshmallow Buttercream Frosting:
- 1 cup butter, softened
- 1 jar (7oz) Marshmallow Creme
- 1/2 cup unsweetened baking cocoa powder
- 1 tsp vanilla
- 2 cups powdered sugar
- 4-6 tsp milk
Banana Oatmeal Cupcakes
By lb6156
Healthy, moist and nutritious Banana Oatmeal Cupcakes
- 3 mashed bananas, the riper the better
- 1 cup vanilla almond milk
- 2 eggs
- 1 tablespoon baking powder
- 3 cups oats
- 1 teaspoon vanilla extract
- 3 tablespoons blueberries
Holiday Poke Cupcakes
By Nicole S
Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmal...
- 1 (2-layer size) package white cake mix
- 1 cup boiling water
- 1 (3-ounce) package JELL-O Gelatin, any red flavor
- 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
- Red or green food coloring
- Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
Moscato Cupcakes
By kayjayjohnson
Cupcakes: Preheat oven to 350 degrees F
- Frosting:
- Cupcakes
- 2 and 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 and 1/4 cups white sugar
- 1 cup canola or vegetable oil
- 1/3 cup Moscato wine
- 3/4 cup buttermilk
- 2 large eggs
- 1 tsp. white vinegar
- Optional: fresh strawberries or sprinkles for garnish
- 8 oz. (1 cup) butter, room temperature - You could also use a mixture of half butter and half cream cheese for the icing if desired, but I used all butter and it was delicious!
- 3 Tbsp. Moscato
- 1/2 tsp. vanilla extract
- 2 cups icing sugar
Caramel Swirl Cheesecake Cupcakes
By Tarah716
For an extra special dessert, try these gorgeous caramel swirled cheesecake cupcakes
- 1 1/2 cups graham cracker crumbs, about 10 crackers worth (gluten free crackers work fine)
- 1/4 cup butter, melted
- 1/4 cup light brown sugar
- 24 ounces cream cheese
- 3/4 cup sugar
- 2 teaspoons vanilla
- 3 eggs
- Homemade Caramel Sauce or Vanilla Bean Salted Caramel Sauce
Texas Sheet Cake Cupcakes
By CandyH
A nice twist to the fabulous Texas Sheet Cake
- Fudge frosting:
- 1 cup butter
- 1/2 cup water
- 1/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 cup buttermilk*
- 2 eggs
- 1 teaspoon vanilla
- If you don't have buttermilk, no worries! Mix 1/2 cup milk with 2 tsp vinegar or lemon juice. Let sit for a minute before adding to other ingredients
- 6 tablespoons milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter
- 4 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Valentine's Day Cupcakes
By kelsa94
Show your love with these adorable Valentine's Day Cupcakes
- 1 cup butter
- 2 cups sugar
- 4 eggs, seperated
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup milk
- 3 teaspoons baking powder
- 3 1/2 cups flour
- Vanilla frosting
- Heart sprinkles
Candy Corn Cupcakes
By CarolV
Preheat oven to 350 degrees
- 1 18.25-oz. white cake mix (I prefer Duncan Hines)
- 1 c. sour cream
- 1/2 c. vegetable oil
- 3 large eggs
- 1 tsp. almond extract
- Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each)
- A double batch of Perfect Cupcake Frosting and Filling
Christmas Tree Cupcakes
By á-46991
Christmas is right around the corner! Show your holiday spirit with these tasty chocolate Christmas Tree Cupcakes,
- DECORATION:
- sugar pearls for decoration
- star shaped candies or yellow fondant for stars on top
- CHOCOLATE CUPCAKES:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 3/4 cup cocoa powder
- 1 1/2 teaspoons espresso powder
- 3/4 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- CREAM CHEESE FROSTING:
- 3 tablespoon unsalted butter, room temperature
- 2 1/2 cup powdered sugar
- 4 ounces cream cheese, room temperature
- 1 teaspoon vanilla
- green food coloring
Vanilla Nutella Cupcakes
By ladygourmet
Preheat oven to 350 degrees
- For Vanilla Cupcakes:
- (makes 1 dozen)
- 1 3/4 cup Cake Flour
- 3/4 cup of sugar
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 12 teaspoon salt
- 1/4 cup vegetable oil
- 2 tablespoons margarine
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- 1 large egg
- For Nutella Frosting:
- 1/4 cup Nutella or Nocciolata
- 4 tablespoons butter
- 3/4 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
Fresh Strawberry Buttercream Cupcakes
By dkanon
Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes
- 1 dozen vanilla cupcakes (your recipe or store bought)
- 1 1/2 cups fresh strawberries, chopped
- 2 tablespoons vanilla sugar
- 2 tablespoons freshly squeezed lemon juice
- 6 egg yolks
- 1 1/2 cups sugar
- 1/2 cup water
- 1 1/2 cups unsalted butter, diced (3-sticks)
Lasagna Cupcakes
By teachskinner
From the recipe presented at Epic Meal Time YouTube Channel
- Tools:
- 1 8oz package of spaghetti
- 1 jar of tomato sauce (I use Prego)
- 1 lb of ground sausage (italian seasoned)
- 1/4 cup of melted butter
- 2 eggs
- 1/2 cup parmesan cheese
- 1 cup of ricotta cheese
- 1.5 lbs of bacon (2 1 lb pkgs works fine)
- 2 cups Mozzarella cheese
- Muffin tray
- 2 saucepans/pots
- frying pan
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