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The best recipes for cupcakes - 180 recipes

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Preheat oven to 350°. Line cupcake pans with cupcake papers (this recipe makes 24 cupcakes), set aside

  • Chocolate Cupcakes:
  • 2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 3/4 teaspoon baking powder
  • 1/8 tsp salt
  • 3/4 cup butter, softened
  • 3 eggs, room temperature
  • 2 cups sugar
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • Chocolate Marshmallow Buttercream Frosting:
  • 1 cup butter, softened
  • 1 jar (7oz) Marshmallow Creme
  • 1/2 cup unsweetened baking cocoa powder
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 4-6 tsp milk
4/5 (98 Votes)

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Healthy, moist and nutritious Banana Oatmeal Cupcakes

  • 3 mashed bananas, the riper the better
  • 1 cup vanilla almond milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 3 cups oats
  • 1 teaspoon vanilla extract
  • 3 tablespoons blueberries
4.6/5 (27 Votes)

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Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmal...

  • 1 (2-layer size) package white cake mix
  • 1 cup boiling water
  • 1 (3-ounce) package JELL-O Gelatin, any red flavor
  • 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
  • Red or green food coloring
  • Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
4.6/5 (23 Votes)

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Cupcakes: Preheat oven to 350 degrees F

  • Frosting:
  • Cupcakes
  • 2 and 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 and 1/4 cups white sugar
  • 1 cup canola or vegetable oil
  • 1/3 cup Moscato wine
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 tsp. white vinegar
  • Optional: fresh strawberries or sprinkles for garnish
  • 8 oz. (1 cup) butter, room temperature - You could also use a mixture of half butter and half cream cheese for the icing if desired, but I used all butter and it was delicious!
  • 3 Tbsp. Moscato
  • 1/2 tsp. vanilla extract
  • 2 cups icing sugar
4.6/5 (28 Votes)

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For an extra special dessert, try these gorgeous caramel swirled cheesecake cupcakes

  • 1 1/2 cups graham cracker crumbs, about 10 crackers worth (gluten free crackers work fine)
  • 1/4 cup butter, melted
  • 1/4 cup light brown sugar
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • Homemade Caramel Sauce or Vanilla Bean Salted Caramel Sauce
4.7/5 (19 Votes)

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A nice twist to the fabulous Texas Sheet Cake

  • Fudge frosting:
  • 1 cup butter
  • 1/2 cup water
  • 1/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk*
  • 2 eggs
  • 1 teaspoon vanilla
  • If you don't have buttermilk, no worries! Mix 1/2 cup milk with 2 tsp vinegar or lemon juice. Let sit for a minute before adding to other ingredients
  • 6 tablespoons milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 4 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

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Show your love with these adorable Valentine's Day Cupcakes

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, seperated
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 teaspoons baking powder
  • 3 1/2 cups flour
  • Vanilla frosting
  • Heart sprinkles
4.5/5 (33 Votes)

By

Preheat oven to 350 degrees

  • 1 18.25-oz. white cake mix (I prefer Duncan Hines)
  • 1 c. sour cream
  • 1/2 c. vegetable oil
  • 3 large eggs
  • 1 tsp. almond extract
  • Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each)
  • A double batch of Perfect Cupcake Frosting and Filling
4.6/5 (24 Votes)

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Christmas is right around the corner! Show your holiday spirit with these tasty chocolate Christmas Tree Cupcakes,

  • DECORATION:
  • sugar pearls for decoration
  • star shaped candies or yellow fondant for stars on top
  • CHOCOLATE CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons espresso powder
  • 3/4 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • CREAM CHEESE FROSTING:
  • 3 tablespoon unsalted butter, room temperature
  • 2 1/2 cup powdered sugar
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon vanilla
  • green food coloring
4.6/5 (21 Votes)

By

Preheat oven to 350 degrees

  • For Vanilla Cupcakes:
  • (makes 1 dozen)
  • 1 3/4 cup Cake Flour
  • 3/4 cup of sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 12 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons margarine
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2/3 cup whole milk
  • 1 large egg
  • For Nutella Frosting:
  • 1/4 cup Nutella or Nocciolata
  • 4 tablespoons butter
  • 3/4 cup confectioner’s sugar
  • 1/2 teaspoon vanilla extract
4.6/5 (21 Votes)

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Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes

  • 1 dozen vanilla cupcakes (your recipe or store bought)
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons vanilla sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups unsalted butter, diced (3-sticks)
4.5/5 (31 Votes)

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From the recipe presented at Epic Meal Time YouTube Channel

  • Tools:
  • 1 8oz package of spaghetti
  • 1 jar of tomato sauce (I use Prego)
  • 1 lb of ground sausage (italian seasoned)
  • 1/4 cup of melted butter
  • 2 eggs
  • 1/2 cup parmesan cheese
  • 1 cup of ricotta cheese
  • 1.5 lbs of bacon (2 1 lb pkgs works fine)
  • 2 cups Mozzarella cheese
  • Muffin tray
  • 2 saucepans/pots
  • frying pan
4.7/5 (20 Votes)

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