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The best recipes for cupcakes - 63 recipes

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Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour...

  • 1/4 cup Naked Chocolate or a quality cocoa, about 30-grams or 1-ounce
  • 1/4 cup coconut flour, see notes, about 35-grams or 1.25-ounces
  • 1 1/2 teaspoons gluten-free baking powder, about 7-grams
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of sea salt
  • 4 eggs
  • 1/4 cup honey or organic maple syrup, about 3 tablespoons
  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 cup macadamia nut oil or melted coconut oil or melted butter, about 60-milliliters or 2-ounces
3.7/5 (107 Votes)

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These Easter Flower Cupcakes are delicious and full of vanilla flavor

  • VANILLA CUPCAKES:
  • 1 vanilla cupcake, recipe follows
  • 2 to 4 tablespoons White Fluff Frosting, recipe follows
  • Pink and yellow sanding sugar
  • 5 pink candied Jordan almonds
  • 1 red jujube
  • 1 piece green fruit-by-the-foot
  • 2 2/3 cups sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • FLUFF FROSTING:
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 10 tablespoons unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1/2 cup marshmallow fluff
  • Pinch fine salt
4.2/5 (11 Votes)

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Feeling trashy?! Try these over the top Slutty Brownie Cups! Each brownie cup starts off with an Oreo cookie for th...

  • 1 box brownie mix (plus ingredients box calls for)
  • 24 oreos
  • 1 1/2 logs store-bought cookie dough
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cups hot heavy cream
4/5 (11 Votes)

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Pumpkin and caramel go very well together and make a delicious, rich cupcake

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 7.5 ounces pureed pumpkin
4/5 (1 Votes)

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Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family!

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15-ounce) pumpkin puree
3.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Martha Stewart's Pumpkin Cupcakes Coconut Flour Chocolate Cake