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The best recipes for cupcakes - 180 recipes

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As I prefer it less sweet, This sugar amount is enough

  • 5 eggs
  • 6 oz / 3/4 cup / 187.5 gms sugar
  • 10 ozs / 312gms butter
  • 4 ozs / 1/2 cup /125 gms flour
  • 4 ozs / 1/2 cup /125 gms suji /semolina
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 2 1/2 ozs / 1/4 cup chopped almond
  • 1/4 cup brandy
4.8/5 (10 Votes)

By

Pair one or two of these oatmeal cupcakes with a piece of fruit or some nut butter for a balanced breakfast on the ...

  • 5 cups rolled oats
  • 2 1/2 cups over-ripe mashed banana, measured after mashing
  • 1 teaspoon salt
  • 5 NuNaturals stevia packets (or omit and use 5 tablespoons of any liquid sweetener instead)
  • 2/3 cup mini chocolate chips, optional
  • 2 2/3 cups water (If using the liquid-sweetener option, scale water back to 1 1/3 cups)
  • 1/4 cup plus 1 tablespoon oil (I really like coconut, but vegetable oil will also work. For lower-fat substitution notes, see nutrition link below.)
  • 2 1/2 teaspoon pure vanilla extract
  • Optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.
4.6/5 (28 Votes)

By

Everything tastes better homemade

  • Cupcake base:
  • 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • slightly over 3/4 cup granulated sugar
  • 1 egg
  • 2 egg whites
  • Frosting:
  • 1 whole fresh kiwi, mashed
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 tsp vanilla extract
  • slightly over 3/4 cup confectioner’s sugar
  • a pinch or two of sea salt
4/5 (113 Votes)

By

Preheat oven to 350°. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beatin...

  • 2/3 - cup sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/3 - cup unsweetened cocoa
  • 1/4 - teaspoon salt
  • 1/2 - cup sour cream
  • 3/4 - teaspoon baking soda
  • 1 (4-oz.) semisweet chocolate baking bar, finely chopped and divided
  • 12 paper baking cups Vegetable cooking spray
  • Marshmallow Frosting
  • 1/3 cup roasted glazed pecan pieces
  • Marshmallow Frosting
  • 1/2 - (8-oz.) package cream cheese, softened
  • 1/4-cup butter, softened $
  • 1 (7-oz.) jar marshmallow crème
  • 2 teaspoons vanilla extract
  • 2 1/2 - cups powdered sugar
4.7/5 (24 Votes)

By

These are perfect cupcakes for a 21st birthday party, or any birthday party, or no party at all, just bring someone...

  • CUPCAKES:
  • 1 cup cola
  • 2 sticks unsalted butter
  • 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
, room temperature
  • 2/3 cup sour cream at room temperature
  • GANACHE FILLING:
  • 8 1/2 ounces semi or bittersweet chocolate
  • 2/3 cup heavy cream
  • 2 tablespoons butter, room temperature
  • 1 to 2 teaspoons whiskey
  • BUTTER CREAM FROSTING:
  • 6 cups confections sugar
  • 1 1/2 sticks unsalted butter, room temperatue
  • 6 tablespoons Jack Daniels, or other whiskey
  • Optional, Haribo gummy colas or gummy lime wedges
4.2/5 (55 Votes)

By

Vanilla cupcakes with a fresh strawberry frosting are a perfect way to welcome the spring season

  • CUPCAKES:
  • 3/4 cup, plus 2 tablespoons cake flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup + 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • FROSTING:
  • 1/2 cup heavy whipping cream, cold
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon seedless strawberry jam
  • 1/4 cup finely chopped fresh strawberries
4.5/5 (37 Votes)

By

1. Prepare cake batter according to package directions; set aside

  • BUTTERCREAM FROSTING:
  • 1 package white cake mix (regular size)
  • 1/4 cup butter, softened
  • 1/4 cup packed brown sugar
  • 2 T sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 4-1/2 cups confectioners' sugar
  • 4 T 2% milk, divided
  • 1-1/2 teaspoons vanilla extract
  • 1/4 cup baking cocoa
  • 18 miniature chocolate chip cookies
4.6/5 (27 Votes)

By

Chocolate cupcakes frosted with a Cool Whip chocolate frosting with Andes peppermints and Ghirardelli Peppermint ba...

  • CUPCAKE:
  • 1 box Betty Crocker triple chocolate cake mix
  • 3 eggs
  • 1 1/4 cup water
  • 1/2 cup oil
  • 1 teaspoon peppermint extract
  • 1 cup Andes peppermint crunch.
  • FROSTING:
  • Cool Whip Chocolate Frosting
  • Andes peppermint crunch
  • Ghirardelli Peppermint bark
4.5/5 (39 Votes)

By

There's nothing quite as exciting as fluffy and warm homemade vanilla cupcakes

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
4/5 (140 Votes)

By

Preheat oven to 350 degrees

  • For the Cakes:
  • 2 eggs
  • 2/3 cup white sugar
  • 4 Tbsp pineapple juice
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • For the Topping:
  • 1/4 cup butter (1/2 stick or 4 Tbsp)
  • 2/3 cup brown sugar (packed)
  • 1 -can pineapple rings
  • 6 -maraschino cherries
4.5/5 (35 Votes)

By

Great idea for a kid's birthday party! Cake batter is baked in ice cream cones then cooled and frosted/decorated a...

  • Flat bottom ice cream cones (I used Jumbo)
  • Cake mix of choice, and ingredients to prepare (or favorite scratch recipe)
  • Store bought or homemade buttercream frosting of choice
  • Cupcake decorations of choice, optional
  • (I used Betty Crocker Red Velvet cake mix and Betty Crocker Chocolate Frosting and Vanilla Frosting that I tinted with a couple drops of liquid food coloring.)
4.5/5 (37 Votes)

By

Method: Heat oven to 350 degrees

  • For the Chocolate Cupcakes:
  • 3/4 C flour
  • 1/3 C cocoa powder
  • 3/4 t baking soda
  • 1/2 t salt
  • 1/2 C plus 2 T granulated sugar
  • 1/2 C buttermilk
  • 1/3 C vegetable oil
  • 1 large egg
  • 1 t pure vanilla extract
  • For the Peanut Butter Buttercream:
  • 1/2 C granulated sugar
  • 2 large eggs
  • 1/8 t salt
  • 12 T softened unsalted butter, cut into 1/2" pieces
  • 1 C peanut butter
  • 2 t pure vanilla extract
  • For the Chocolate Coating:
  • 8 ounces semi-sweet chocolate, finely chopped
  • 1 1/2 T vegetable oil
4.5/5 (36 Votes)

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Chocolate Peanut Butter Cupcake Suji (Semolina) cupcakes with Nutella & peanut butter filling