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Crock-pot - 180 recipes

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (22 Votes)

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These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, wit

  • 6 large bell peppers
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cup cheese, shredded & divided
  • 1/4 cup water (to put on the bottom of the slow cooker)
4.5/5 (11 Votes)

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Cook chicken and shred. Mix soup, olives, chile peppers, and onions

  • 1 large can (19 ounces) enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans cream of chicken soup
  • 1 small can sliced black olives
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped mild chile peppers
  • 16 to 20 corn tortillas
  • 16 ounces shredded sharp Cheddar cheese
4.4/5 (23 Votes)

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Peel, core and roughly chop apples and place in a 4-6 quart crockpot

  • 10 medium to large apples (I used golden delicious)
  • 1 (12 oz.) bag fresh cranberries
  • Sugar or other sweetener (optional)
4.5/5 (15 Votes)

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Full steak dinner any night of the week! The whole meal cooks in the slow cooker

  • Use a thick 3/4 inch steak
  • Pour a 1/2 cup A1 or Heinz 57 sauce over meat
  • cover with a layer of foil
  • add foil wrapped potatoes
  • and foil wrapped frozen corn cobs
  • cook on low for 6 hours
4.3/5 (18 Votes)

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Break out the Crock Pot! Put in the sausage, potatoes, chicken broth, can of Red Gold, and JUST enough water to co...

  • 8 oz. Italian sausage, cooked and crumbled
  • 4 potatoes, peeled and cubed into bite sized pieces
  • 1 14.5 oz.Can Red Gold Diced Tomatoes with Garlic and Olive Oil
  • 1 Cup bacon, fried very crisp and chopped very finely (I used that already bagged kind and it works best)
  • 1 16 oz. container of Mushrooms, sautéed in a little butter or olive oil then chopped finely
  • 1 Cup Kale cleaned and chopped with that woody stem cut off.
  • 2 Cups Heavy Cream
  • 32 oz. Chicken Broth
  • 2 Tablespoons flour
4.2/5 (36 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.4/5 (28 Votes)

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bread

  • 3 1/2 cups all purpose flour
  • 1 packet dry active yeast (2 1/4 teaspoons)
  • 1 1/4 cups warm water
  • 1/4 cup fresh rosemary, chopped, divided
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 teaspoon sugar
  • 1 teaspoon sea salt or kosher salt, divided
4.3/5 (22 Votes)

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1/12th of recipe (about 2 1/2 ounces cooked meat with 2/3 cup broth and veggies): 206 calories, 7g fat, 447mg sodiu...

  • 1 (3-lb) boneless chuck beef roast (trimmed of excess fat)
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 1 (14-oz) can fat-free beef broth
  • 4 cups carrots, cut into 1/2-inch rounds
  • 3 cups roughly chopped onion
  • 2 cups sliced mushrooms
  • 1 cup celery, cut into 1/2-inch pieces
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 tsp chopped garlic
  • 2 Tbsp cornstarch
4.5/5 (19 Votes)

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Every Christmas eve our family enjoys a delicious mug of hot and creamy hot chocolate

  • 1 1/2 cups heavy cream
  • 1 can sweetened condensed milk (14 ounces)
  • 2 cups milk chocolate chips
  • 6 cups milk
  • 1 teaspoon vanilla extract
4.3/5 (30 Votes)

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Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (44 Votes)

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1 Spray crock pot 2 Place apples, brown sugar, cinnamon, and salt in the bottom of the crockpot 3 Pour in oatmea...

  • 2 apples, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 cups oatmeal
  • 1 cup milk
  • 1 cup whipping cream
  • 2 cups water
4.5/5 (17 Votes)

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Apple Cinnamon Crock Pot Oatmeal Crock Pot Minestrone Soup