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Crock-pot - 180 recipes

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It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...

  • 60 hot dogs
  • Buns
  • Condiments
3.8/5 (98 Votes)

By

Add ingredients to crock-pot

  • 1 2lb Package of Veveeta Queso Processed Cheese, cubed
  • 2 13.5oz Cans of Rotel Tomatoes & Chili’s
4.8/5 (10 Votes)

By

Mix all ingredients and add to crock pot

  • 1 48 oz. jar Great Northern Beans
  • 1/2 to 1 pound bacon, cut up (Can partially cook to rid some fat. Drain before adding to mixture)
  • 1 to 1-1/2 C. yellow onion, finely diced
  • 1 cup brown sugar
  • 1/2 cup molasses (or Kitchen Bouquet)
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
4.5/5 (37 Votes)

By

Easy recipe that adds a little variety to regular taco night

  • 4 boneless chicken breasts - no time to thaw? Starting with frozen is okay too
  • 1 jar taco sauce or salsa (I prefer taco sauce, but the kids like salsa so whatever you have on hand)
4.6/5 (22 Votes)

By

This soup does not contain any milk or cream

  • 5lb bag of potatoes (can reduce to 2.5 to 3 lbs. depending on servings needed)
  • 1 white onion
  • 2 tbs. of fresh garlic (powdered works fine as well)
  • 64 oz. of chicken broth (2 32 oz. boxes of chicken broth)
  • Cream cheese 16 oz.
  • Sour Cream
  • Bacon
  • Green Onions
  • Shredded Cheese
  • Salt
  • Pepper
4.5/5 (29 Votes)

By

crockpotrecipeexchange.blogspot

  • 10 3/4 oz. can cream of chicken soup
  • 12 oz. can evaporated milk
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoned salt
  • 3 cups shredded cheddar cheese
  • 10 oz. can of chicken breast chunks, drained
  • 10 or 11 oz. package frozen broccoli florets, thawed and drained
  • regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)
4.5/5 (30 Votes)

By

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing

  • 2 tablespoons olive oil
  • 4 - 6 boneless skinless chicken breasts
  • 1/4 cup bottled ranch salad dressing
  • 1/4 cup teriyaki sauce
  • 10 -12 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

By

Oh, there will definitely be a next time

  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes (14.5 ounce size – southwest style, if possible I used petite diced tomatoes w/ sweet onion)
  • 1 packet enchilada sauce mix (or if you can’t find this, mild taco seasoning works well too, this is what I used)
  • 1 1/2 cup water
  • 1 can (8 ounce) tomato sauce
  • 1 can ( 10 3/4 ounces) cream of chicken soup
  • 2 cups milk
  • 3-4 boneless chicken breasts (I only used 2 chicken breasts)
4.5/5 (33 Votes)

By

Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprink

  • 21 oz can Cherry Pie Filling
  • 1 yellow cake mix
  • 1/2 cup butter, melted
4.3/5 (39 Votes)

By

Creamy pumpkin custard that is gluten free and deliciously easy

  • 2 eggs, beaten
  • 1 cup of solid pack pumpkin
  • 1/2 c brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp grated lemon peel
  • 1 can (12oz) evaporated milk
4.4/5 (35 Votes)

By

Add the sugar, cherry juice and both cans of cherries to the crock-pot

  • 2 15oz Cans Cherries in Heavy Syrup
  • 1/2 Cup Sugar
  • 1 32oz Cherry Juice
  • 2 Cups Grain Alcohol or Vodka (Pint size)
  • Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
4.6/5 (22 Votes)

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In a 5 quart slow cooker on low add buffalo sauce, butter and honey

  • 4 pounds chicken wing drumettes
  • 1 cup buffalo sauce (I used Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey
4.5/5 (27 Votes)

Any burning questions? Our chefs answer!

Simple Crock Pot Buffalo Chicken Wings Hot Dogs for a Crowd Crock Pot