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Crock-pot - 180 recipes

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Butter the bottom and sides of the crock-pot

  • 1 Can of Refrigerated Biscuits (5ct)
  • 4 Eggs
  • 1/4 Cup Milk
  • 1/2 Cup Shredded Cheddar Cheese
  • 5 Cooked Pieces of Bacon Chopped
  • Butter
4.1/5 (49 Votes)

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Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns
4.4/5 (18 Votes)

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Finely dice the onion, bell pepper, jalapeno pepper (seeds removed) and garlic

  • 1 1/4 pounds 90% lean ground beef
  • 2 tablespoons canola oil, divided
  • 1 small yellow onion
  • 1/2 green bell pepper
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1 15 ounce can petite diced tomatoes with green chilies
  • 1 15 ounce can tomato sauce
  • 1/4 cup chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.6/5 (5 Votes)

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1 Put cauliflower, onion, celery and chicken stock in crockpot

  • 2 (16 ounce) bags frozen cauliflower
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 4 cups chicken stock
  • 2 cups cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, grated
  • salt
  • pepper
  • Optional if you like spicey add a couple chopped up jalopeno's.
4.6/5 (5 Votes)

By

Flavored the way my Grandmother always did

  • 1 3 lb pork roast
  • 1 orange washed and cut in half
  • 1 shallot minced
  • 1/2 cup dry red wine
  • olive oil
  • 3 sprigs of fresh rosemary
  • 2 packs of Good Seasons Italian dressing mix
  • 2 cups of water
  • 2 TBSP soy sauce
  • Italian seasoning
  • Hot pepper flakes
4.5/5 (15 Votes)

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1. Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water

  • For the cabbage rolls
  • 12 cabbage leaves + leftover
  • 1 egg, beaten
  • 1/4 cup water, broth or tomato sauce
  • 1 ?4 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 cup uncooked rice
  • For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoon Worcestershire sauce
4.3/5 (23 Votes)

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Cowboy Crock Pot Casserole

  • 1 1/2 pounds ground beef, browned and drained
  • 6 medium potatoes, cut into 1 1/2 inch cubes
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 can red kidney beans, drained and rinsed
  • 1 (14 oz) can diced tomatoes, undrained
  • 1/4 cup water
  • Salt and pepper to taste
  • 4 oz shredded cheddar cheese
4.5/5 (12 Votes)

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his easy recipe for Crock-Pot Creamy Tomato Basil Soup is a warm and satisfying soup to make any time of the year

  • 3 medium carrots, peeled and finely diced
  • 1 medium yellow onion, finely diced
  • 3 stalks celery, finely diced
  • 2 (14 oz.) cans diced tomatoes, with the juice
  • 1 tablespoon fresh oregano (or 1 teaspoon dried)
  • 1/4 cup fresh basil (or 1 tablespoon dried)
  • 3 cups vegetable broth
  • 1 cup grated Parmesan cheese
  • 2 cups half & half (can use fat-free)
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

By

Grease the bottom and sides of a 6-quart crock pot with the butter

  • 3 toasted English muffins
  • 12 extra large eggs
  • 1 1/2 cups chopped ham
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped red & green pepper
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
4.5/5 (10 Votes)

By

Place pork shoulder in the crock of a slow cooker

  • Pulled Pork:
  • 1 (2-3 pound) pork shoulder
  • 1 large onion, thinly sliced
  • 4 teaspoons chili powder
  • 1 teaspoon salt
  • 3 cloves minced garlic
  • 1 cup chicken stock
  • 4 teaspoons freshly squeezed lime juice
  • 1 cup barbeque sauce
  • Green Chili Cheese Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 (10 oz.) can chopped green chilies, drained
  • 2 cups grated sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Garnishments:
  • 1 bag white corn tortilla chips
  • 2 cups grated Monterey Jack cheese
  • 3/4 cup sour cream
  • 1/4 cup green onions, finely sliced
  • 1/2 cup sliced pickled jalapenos
  • 1 (4 oz.) can sliced black olives
4.5/5 (10 Votes)

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Combine ground beef, onion, bell pepper, bread crumbs, oats, egg, tomato sauce, salt, pepper, and garlic

  • 3 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1/2 cup oats
  • 1 med onion, very finely chopped (see picture)
  • 1/2 bell pepper, very finely chopped (see picture)
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon chopped garlic
  • 1 beaten egg
  • 3/4 cup tomato sauce
  • 1 tsp salt
  • 1/4 tsp pepper
4.5/5 (10 Votes)

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