Strawberry Ricotta Crepes

Reminds me of having a weekend breakfast on a veranda overlooking the estate - strawberry ricotta crepes! Serve with some thick cut bacon for the perfect brunch.

Make these strawberry ricotta crepes for a special weekend treat.
Adapted from foodbabbles.com
Make these strawberry ricotta crepes for a special weekend treat.
Make these strawberry ricotta crepes for a special weekend treat.

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

4

crepes

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from foodbabbles.com

Ingredients

  • 2

    cups strawberries, hulled and coarsely chopped

  • 3

    tablespoons sugar

  • 2

    teaspoons Grand Marnier, optional

  • 2

    cups part-skim ricotta cheese

  • 2

    tablespoons powdered sugar

  • 1

    cup all-purpose flour

  • 1

    tablespoon granulated sugar

  • Pinch of salt

  • 3

    eggs

  • 2/3

    cups milk

  • 1

    teaspoon olive oil

Directions

In a medium sauce pan, combine strawberries, sugar and Grand Marnier (if using). Place over medium heat and bring to a boil. Reduce heat and simmer until strawberries begin to break down. Smoosh them a bit with a fork. Continue simmering until syrupy. Remove from heat and set aside. In a medium bowl, beat together ricotta and powdered sugar with a hand mixer or whisk. Set aside. In a large bowl, combine the flour, sugar and salt. Set aside. In a large bowl, lightly whisk eggs. Slowly, incorporate the dry ingredients alternating with the milk. Mix until smooth. Stir in the olive oil. Spray an 8-inch frying pan with nonstick cooking spray and heat over medium heat. Add 1/4 cup of the crepe batter to the pan and turn in a circular motion, evenly distributing the batter in the pan. Cook until the outside edge of the crepe is lightly golden; then flip the crepe and cook the other side, about 2 minutes total. Slide the cooked crêpe onto a plate. Dollop the ricotta mixture down center of crepe then gently roll, seam side down. Top with strawberry compote. Repeat with remaining batter, ricotta and strawberries.

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