Chicken Divan - Magic Pan

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Chicken Divan - Magic Pan

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This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • ¼

    cup butter

  • ¼

    cup flour

  • 2

    cups chicken broth

  • 2

    teaspoons Worcestershire sauce

  • 3

    cups cheddar cheese, grated

  • 2

    cups dairy sour cream

  • 2

    packages (10 ounce) frozen broccoli spears or 1½ pounds broccoli, cooked and drained

  • 2

    cups cooked chicken, chopped

  • 12

    crepes, cooked

Directions

Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350º F oven for 20 to 30 minutes.


Nutrition