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    Chicken Divan - Magic Pan

    Chicken Divan - Magic Pan

    This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!

    • Prep Time


    • Cook Time


    • Servings



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    • ¼

      cup butter

    • ¼

      cup flour

    • 2

      cups chicken broth

    • 2

      teaspoons Worcestershire sauce

    • 3

      cups cheddar cheese, grated

    • 2

      cups dairy sour cream

    • 2

      packages (10 ounce) frozen broccoli spears or 1½ pounds broccoli, cooked and drained

    • 2

      cups cooked chicken, chopped

    • 12

      crepes, cooked


    Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350º F oven for 20 to 30 minutes.


    More recipes by Georgia S.