Ham & Egg Crepe Squares

Perfect little squared packages of ham and egg wrapped up in a soft crepe make for an awesome breakfast or brunch treat!

Photo by Shawna N.
Adapted from framedcooks.com

PREP TIME

10

minutes

TOTAL TIME

53

minutes

SERVINGS

9

servings

PREP TIME

10

minutes

TOTAL TIME

53

minutes

SERVINGS

9

servings

Adapted from framedcooks.com

Ingredients

  • 1

    cup flour

  • 1

    tablespoon sugar

  • 1/4

    teaspoon salt

  • 1 1/2

    cups milk

  • 4

    large eggs

  • 3

    tablespoons melted butter

  • 9

    thin slices ham

  • 9

    eggs

  • Chopped fresh parsley

Directions

Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes. Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another 1 to 2 minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done. You should have about 9 when you are done. Preheat oven to 350°F. Place crepes on a rimmed baking sheet (you can fit 3 to 4 per sheet). Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10 to 12 minutes. Sprinkle with chopped parsley and serve at once.

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