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Cream soup recipes - 55 recipes

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Directions: Bring milk, half and half, and heavy whipping cream to a boil

  • Ingredients:
  • 1 pound Maryland jumbo lump crab meat
  • 1 tablespoon fresh parsley
  • 3 teaspoons Old Bay Seasoning
  • 1/4 cup butter
  • 2 pints heavy whipping cream
  • 1 quart half and half
  • cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pint milk
5/5 (1 Votes)

By

Smooth and creamy. It's all about the crab! Horror - do not add corn or green onion or green pepper

  • 1 lb. lump crab meat (gently picked through)
  • 1 pint half and half
  • 1 pint cream
  • 2 cup chicken stock
  • 3/4 stick butter (don't think about it, just do it)
  • 1/2 cup flour
  • 1 tbsp olive oil
  • 1 small onion, diced finely, very finely
  • 1 stalk celery. diced finely, again, very finely
  • 1 tsp. Old Bay to sprinkle on top if desired.
  • Salt and Tabasco to taste
  • 2 tsp parsley, finely chopped
  • Dry Sherry, if desired (served at the table to add about 1 tsp per person)
4.1/5 (22 Votes)

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In covered blender container at high speed, blend green beans and their liquid until smooth

  • 1 16 oz cut green beans
  • 1 can cream of celery soup
  • 1/2 c water
  • 1/2 t chili powder
  • 1/4 t salt
4.4/5 (12 Votes)

By

You can use this recipe to make cream soup from most vegetables

  • 1 sweet onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 4 cups vegetables of choice, diced
  • salt to taste
  • 2/3 cup cream
4.3/5 (6 Votes)

By

If using dried mushrooms, soak them in hot water to cover for 30 minutes and cut in pieces

  • 1/2 cup dried mixed mushrooms (optional)
  • 2 pounds mixed fresh mushrooms (button, shiitake, cremini), sliced 1/4" thick
  • 2 cloves garlic, minced or pressed
  • 2 teaspoons herb de Provence
  • 2 carrots, coarsely chopped
  • 3 cups cauliflower florets, cut into small pieces
  • 1 cup chopped organic celery
  • 3 leeks, cut into 1/2 inch rounds
  • 4 tablespoons Dr. Fuhrman's VegiZest, or other no salt seasoning
  • 5 cups carrot juice
  • 3 cups water
  • 1/4 cup raw cashews
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 cans white beans, northern, navy, or cannellini (no salt)
  • 1 5-oz bag organic baby spinach
  • 1/4 cup chopped fresh parsley
4.8/5 (5 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

By

Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft

  • 4 sweet potatoes
  • 1 red onion – diced
  • 4-5 cloves fresh garlic – chopped
  • 2 carrots – diced
  • 9 oz. package frozen creamed spinach
  • 6 cups chicken broth
  • 1/4 cup fresh parsley – chopped
  • 2 green tomatoes – diced
  • 1 tsp. curry
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • Sour Cream
  • Sweet Chili Relish
4.2/5 (5 Votes)

By

This is a rich and intensely flavored soup

  • 6 slices thick cut bacon, diced
  • 3 leeks, light green and white part, finely diced
  • 8 ounces white button mushrooms, sliced
  • 20 ounces baby Bella mushrooms, sliced
  • 2 Tbsp. Butter
  • 1/2 cup Marsala
  • 1 tsp. Thyme, minced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • Salt and pepper
4/5 (4 Votes)

By

Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4.1/5 (10 Votes)

By

Cook onion with 1 T. butter

  • 1 lb. jumbo lump crabmeat
  • 1 T. fresh parsley
  • 3 t. Old Bay Seasoning
  • 1/4 c. butter + 1 T. butter
  • 2 pints heavy whipping cream
  • 1 qt. half & half
  • cornstarch
  • chicken broth
  • 1/2 t. salt
  • 1/8 t. pepper
  • 1 pint milk
  • 1/2 c. chopped onion
4/5 (1 Votes)

By

Preheat oven to 350°F. 2 Mix together all ingredients thoroughly except for soup

  • 11/2 lbs ground beef
  • 1 tbsp worcestershire sauce
  • 1/2 cup ketchup
  • 1 eggs
  • bread crumbs (so mixture isn't real wet)
  • 103/4 ozs cream of mushroom soup
  • salt
  • pepper
  • 1/2 cup onion (if you'd like)
4.3/5 (4 Votes)

By

How to Make It 1 Heat the oven to 350°F

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water
4/5 (1 Votes)

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Meatloaf (cream of mushroom soup) Cream Of Crab Soup