Cream soup recipes - 55 recipes
More Cream soup recipes
Cream Of Crab Soup
By trishjoy
Directions: Bring milk, half and half, and heavy whipping cream to a boil
- Ingredients:
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons Old Bay Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
My Maryland Cream of Crab Soup
By Lsweetnell
Smooth and creamy. It's all about the crab! Horror - do not add corn or green onion or green pepper
- 1 lb. lump crab meat (gently picked through)
- 1 pint half and half
- 1 pint cream
- 2 cup chicken stock
- 3/4 stick butter (don't think about it, just do it)
- 1/2 cup flour
- 1 tbsp olive oil
- 1 small onion, diced finely, very finely
- 1 stalk celery. diced finely, again, very finely
- 1 tsp. Old Bay to sprinkle on top if desired.
- Salt and Tabasco to taste
- 2 tsp parsley, finely chopped
- Dry Sherry, if desired (served at the table to add about 1 tsp per person)
Cream of Green Bean Soup
By á-162246
In covered blender container at high speed, blend green beans and their liquid until smooth
- 1 16 oz cut green beans
- 1 can cream of celery soup
- 1/2 c water
- 1/2 t chili powder
- 1/4 t salt
Base Recipe for Cream Soup
By carvalhohm2001
You can use this recipe to make cream soup from most vegetables
- 1 sweet onion, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 4 cups vegetables of choice, diced
- salt to taste
- 2/3 cup cream
Cream of "Something" Soup Dry Mix
By Diherbert
This is much healthier than the canned cream soups used in casseroles
- 1 cup non-fat dried milk
- 3/4 cup cornstarch
- 1/4 cup bouillon (if you have cubes you have to smash them up)
- You can use whatever kind you like (ie, beef, veggie)
- 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
- 1 teaspoon pepper
Golden Cream of Mushroom Soup with Crispy Shallots
By Foodiewife, A Feast for the Eyes
Golden Sherry is what gives this soup a grown-up taste
- 6 to 8 ounces crimini mushrooms, sliced
- 3 small shallots, sliced thin
- 1 teaspoon thyme, dried or fresh
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 4 cups chicken stock, or vegetable or mushroom stock
- Kosher salt, to taste
- Pepper, to taste
- 2 tablespoons flour
- 1/4 to 1/2 cup heavy cream or half-and-half
- 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
- Creme fraîche for garnish
Sweet Potato Soup with Creamed Spinach
By ladygourmet
Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft
- 4 sweet potatoes
- 1 red onion – diced
- 4-5 cloves fresh garlic – chopped
- 2 carrots – diced
- 9 oz. package frozen creamed spinach
- 6 cups chicken broth
- 1/4 cup fresh parsley – chopped
- 2 green tomatoes – diced
- 1 tsp. curry
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup milk
- 2 tablespoons olive oil
- Sour Cream
- Sweet Chili Relish
Dr. Fuhrman Black Forest Cream of Mushroom Soup, original recipe
By á-7985
If using dried mushrooms, soak them in hot water to cover for 30 minutes and cut in pieces
- 1/2 cup dried mixed mushrooms (optional)
- 2 pounds mixed fresh mushrooms (button, shiitake, cremini), sliced 1/4" thick
- 2 cloves garlic, minced or pressed
- 2 teaspoons herb de Provence
- 2 carrots, coarsely chopped
- 3 cups cauliflower florets, cut into small pieces
- 1 cup chopped organic celery
- 3 leeks, cut into 1/2 inch rounds
- 4 tablespoons Dr. Fuhrman's VegiZest, or other no salt seasoning
- 5 cups carrot juice
- 3 cups water
- 1/4 cup raw cashews
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 cans white beans, northern, navy, or cannellini (no salt)
- 1 5-oz bag organic baby spinach
- 1/4 cup chopped fresh parsley
Cream of Mushroom Soup
By PineyCook
This is a rich and intensely flavored soup
- 6 slices thick cut bacon, diced
- 3 leeks, light green and white part, finely diced
- 8 ounces white button mushrooms, sliced
- 20 ounces baby Bella mushrooms, sliced
- 2 Tbsp. Butter
- 1/2 cup Marsala
- 1 tsp. Thyme, minced
- 4 cups chicken stock
- 1 cup heavy cream
- Salt and pepper
Cream of Crab Soup
By WaffleCrumbs
Cook onion with 1 T. butter
- 1 lb. jumbo lump crabmeat
- 1 T. fresh parsley
- 3 t. Old Bay Seasoning
- 1/4 c. butter + 1 T. butter
- 2 pints heavy whipping cream
- 1 qt. half & half
- cornstarch
- chicken broth
- 1/2 t. salt
- 1/8 t. pepper
- 1 pint milk
- 1/2 c. chopped onion
Meatloaf (Cream of Mushroom Soup 2)
By á-1230
Preheat oven to 350°F. 2 Mix together all ingredients thoroughly except for soup
- 11/2 lbs ground beef
- 1 tbsp worcestershire sauce
- 1/2 cup ketchup
- 1 eggs
- bread crumbs (so mixture isn't real wet)
- 103/4 ozs cream of mushroom soup
- salt
- pepper
- 1/2 cup onion (if you'd like)
Macaroni and cheese with cream of mushroom soup
By Palidius
Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb
- 2 cans cream of mushroom soup
- 2 cups milk
- 1 lb. Shredded cheddar cheese
- 1/2 cup cheese ( topping )
- 1/4 cup Parmesan cheese
- 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
Any burning questions? Our chefs answer!