Menu Enter a recipe name, ingredient, keyword...

á-1230

Meatloaf (Cream of Mushroom Soup 2)

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 11/2 lbs ground beef
  • 1 tbsp worcestershire sauce
  • 1/2 cup ketchup
  • 1 eggs
  • bread crumbs (so mixture isn't real wet)
  • 103/4 ozs cream of mushroom soup
  • salt
  • pepper
  • 1/2 cup onion (if you'd like)

Details

Preparation

Step 1


Preheat oven to 350°F.
2
Mix together all ingredients thoroughly except for soup.
3
Press into a loaf pan.
4
Bake uncovered for 30 minutes; drain grease.
5
Put the can of cream of mushroom on top.
6
Bake for another 30-45 minutes.
7
Enjoy.
8
Goes good with mashed potatoes and green beans.
Submit a Correction

You'll also love

Review this recipe

lentil mushroom meatballs Roasted Asparagus and Shiitake Mushrooms