Meatloaf (Cream of Mushroom Soup 2)

By á-1230

Ingredients

• 11/2 lbs ground beef
• 1 tbsp worcestershire sauce
• 1/2 cup ketchup
• 1 eggs
• bread crumbs (so mixture isn't real wet)
• 103/4 ozs cream of mushroom soup
• salt
• pepper
• 1/2 cup onion (if you'd like)

Preparation

Step 1

Preheat oven to 350°F.
2
Mix together all ingredients thoroughly except for soup.
3
Press into a loaf pan.
4
Bake uncovered for 30 minutes; drain grease.
5
Put the can of cream of mushroom on top.
6
Bake for another 30-45 minutes.
7
Enjoy.
8
Goes good with mashed potatoes and green beans.
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