Meatloaf (Cream of Mushroom Soup 2)
- 11/2 lbs ground beef
- 1 tbsp worcestershire sauce
- 1/2 cup ketchup
- 1 eggs
- bread crumbs (so mixture isn't real wet)
- 103/4 ozs cream of mushroom soup
- 1/2 cup onion (if you'd like)
Preheat oven to 350°F.
Mix together all ingredients thoroughly except for soup.
Press into a loaf pan.
Bake uncovered for 30 minutes; drain grease.
Put the can of cream of mushroom on top.
Bake for another 30-45 minutes.
Goes good with mashed potatoes and green beans.
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